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Butter Bar & Kitchen Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
Appetizers
Chicken Wings
Choice of sauce, served with house blue cheese or ranch dressing. Buffalo (mild or hot), maple BBQ, Thai chili
✓ Naturally Gluten-Free (Based on general ingredients)
Buffalo TendersMarked
Boneless GF battered chicken bites. Available in choice of sauces or plain, served with house blue cheese or ranch dressing. Buffalo (mild or hot), maple BBQ, Thai chili
✓ Explicitly marked Gluten-Free
Salads
Add grilled chicken
✓ Naturally Gluten-Free (Based on general ingredients)
House Salad
Mesclun, pickled cabbage, radish, carrot, honey cider vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Beat Salad
Mixed greens, beets, balsamic, pistachio, pomegranate, Vermont chevre
✓ Naturally Gluten-Free (Based on general ingredients)
Kids Menu
Each meal comes with fries, greens or fruit. Add a small milk, chocolate milk, or juice (+2)
Kids Grilled Cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Kids Chicken Tenders
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.