Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Bulevar Mexican Kitchen in Austin, TX, including restaurant and food images when available.
Browse the full menu for Bulevar Mexican Kitchen, a mexican restaurant in Austin, TX. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Bulevar Mexican Kitchen at 9400 Arboretum Blvd, Austin, TX 78759 or call (512) 377-9877. Today's posted hours: Thursday: 5:00 PM - 9:00 PM.
herby salsa macha
herby guacamole
lump crab guacamole
lime vinaigrette, cotija, marinated ayocote beans, red onion
pasilla chile rubbed chicken skewers, spring rice, pasilla shrimp, spring pea, egg, chive
herb refried black beans, artisan cheddar, tomatillo pico
pasilla rice, shrimp, spring pea, egg, chive
(for the table)
roja asada / salsa verde / salsa árbol
short rib, queso mixto, consommé
pork belly and pineapple BBQ, pineapple-habanero, cilantro, onion
pork prime, rajas, queso asada, pineapple-habanero, cilantro add a taco ($7)
mole negro, cilantro herb dressing, salsa macha
mole negro, cilantro herb dressing, salsa macha
green chile chicken, nopales, queso menonita, citrus crema
green chile chicken, nopales, queso mixto, crema
queso oaxaca, squash blossom, serrano-tomatillo salsa
queso oaxaca, squash blossom, serrano-tomatillo salsa
pork belly, flank steak, pineapple-guajillo, sweet onion puree
beef tenderloin, avocado, smoked black bean, hazelnut salsa macha
smoked bean, avocado, radish, onion, cilantro, salsa verde
little gem lettuce, kale, chicatana & anchovy dressing
jumbo lump crab, avocado, remoulade, avocado, radish
jumbo lump crab, avocado, chive, radish
mandarin, gooseberries, basil, mint, ginger, serrano, tequila
sweet potato, smoked trout roe, serrano, chives, citrus segments
sweet potato, smoked trout roe, serrano, chives, citrus segments
avocado aioli, burnt pineapple, habanero, pomegranate seeds, ponzu
avocado aioli, burnt pineapple, habanero, pomegranate seeds, ponzu
blood orange, cucumber, onion, cilantro, avocado
blood orange, cucumber, onion, cilantro, avocado
sesame chili oil, avocado aioli, togarashi
sesame chili oil, avocado aioli, togarashi
little gem lettuce, chiccharon de queso, anchovy & arbol vinaigrette
little gem lettuce, chiccharon de queso, anchovy & arbol vinaigrette
crispy mix, shredded cabbage, jicama, smoked cashew pecans, spring mix, shredded cabbage, jicama, smoked cashew pecans, lime vinaigrette
crispy mix, shredded cabbage, jicama, smoked cashew pecans, lime vinaigrette
roasted poblano, chorizo, queso mixto, corn batter, grilled corn
brown butter, pepitas, cotija, onion salad
roasted corn, chili lime, queso fresco
roasted corn, chili lime, queso fresco
blistered shishitos, lime crumb
blistered shishitos, lime crumb
cotija cheese, citrus crema
cashew mole, crispy shallots, pumpkin seed crumble
cashew mole, crispy shallots, pumpkin seed crumble
white wine salsa verde, roasted chile-garlic butter
white wine salsa verde, roasted chile-garlic butter
orange-chile vinaigrette, marinated cucumber, cilantro salad
orange-chile vinaigrette, marinated cucumber, cilantro salad
aji miso aioli, peanut butter, english peas, maitake mushrooms
slipped bean & yogurt, blistered onions and chilies, green onion oil, shishito salsa
jalapeño, coconut lime, mint
jalapeño, coconut lime, mint
roasted short rib, risotto, pickled mushrooms, mole amarillo
roasted short rib, risotto, pickled mushrooms, mole bulevar
grilled ribeye, chili lime, toreados butter
grilled ribeye, toreados butter
hal/lomi corn tortillas, poblano, onions, citrus crema, queso oaxaca, mole bulevar
hal/lomi corn tortillas, poblano, onions, citrus crema, queso mole bulevar
half roast chicken, corn puree, white onion escabeche
half roast chicken, corn puree, white onion escabeche
roasted pork, chorizo, pibil tortillas
roasted pork, chorizo, fennel pollen
PREMIUM WOOD GRILLED MEATS Wood fired over Texas Post Oak Served with Roasted garlic-chipotle butter, cebollitas, shishitos
Fred Linz, Chicago
Fred Linz, Chicago
Fred Linz, Chicago
Fred Linz, Chicago
Fred Linz, Chicago
Fred Linz, Chicago
rey campero espadin / blood orange / lime / agave
lunazul blanco / lime / agave
el tesoro 'bulevar' reposado / damiana / lime / orange
rosaluna mezcal / genepy / chareau / prickly pear / lime
mole infused señor sotol / ancho reyes / giffard cacao / orange / lime
lalo / doladira / ginger / strawberry / grapefruit / balsamic vinegar
tequila ocho blanco / not lime / naranja liqueur
condesa gin clásica / plum brandy / lemongrass / peach / lemon
weber ranch agave vodka / luxardo maraschino / pandan / coconut water / lemon
sol tarasco añejo charanda rum / pimento dram / orgeat / lemon
gran maizal corn whiskey / fierce whiskers rye / damiana / nixta corn liquer
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Around The Area
Bulevar Mexican Kitchen is in The Arboretum, Austin. If you're getting your bearings, it is in The Arboretum.