Restaurantamerican restaurant
Buck's Restaurant
Louisville
Luxurious, romantic Continental dining amid displays of flowers & live piano music.
“Luxurious, romantic Continental dining amid displays of flowers & live piano music.”
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Buck's Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (19 matches)
Dishes containing no gluten or wheat ingredients.
Menu
CHILEAN SEA BASS
Served with a risotto Alfredo, three grilled shrimp, asparagus, and topped with a lemon pesto
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN MARSALA
Seared chicken breast on mashed potatoes finished with a Marsala pan sauce with mushroom, onions, thyme, and cherry tomatoes, served with fresh asparagus
✓ Naturally Gluten-Free (Based on general ingredients)
CRISPY FISH
Fried cod over jasmine rice, finished with sautéed bell peppers and red onions in a spicy sweet Thai chili sauce, garnished with green onions
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY NOODLES
Stir fried curry chicken, bell peppers, red onions, and mushrooms tossed in a spicy hoisin sauce, garnished with green onions
✓ Naturally Gluten-Free (Based on general ingredients)
Side Items
Side Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Add
Salmon 6oz
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken 6oz
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS
Wedge Salad
Iceberg lettuce, bleu cheese dressing, bacon, dried cranberries, grape tomatoes, cucumbers
✓ Naturally Gluten-Free (Based on general ingredients)
Caesar Salad
Romaine lettuce, three cheese blend, herb croutons, Caesar dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Briar Patch Salad
Strawberries, blackberries, and raspberries, feta cheese, red onions, and candied pecans over spring mixed, tossed with a blackberry vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Kentucky Cobb
Baby greens tossed in spiced peach vinaigrette, topped with egg, prosciutto, tomato, blue cheese crumbles, corn and diced pepper
✓ Naturally Gluten-Free (Based on general ingredients)
Caesar Salad
Romaine lettuce, three cheese blend, herb croutons, Caesar dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Beet and Pear Salad
Aged gorgonzola, candied pecans, balsamic and spiced peach vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Main Dishes
GRILLED RIBEYE
Topped with a black pepper-horseradish compound butter over sweet potato hash and roasted Haricots verts
✓ Naturally Gluten-Free (Based on general ingredients)
MASTER RIBEYE
Grilled ribeye, butter poached lobster tail, fried oysters, and a grilled shrimp and scallop skewer served with mashed potatoes, asparagus, and a grilled lemon finished with demi-glace and a side of drawn butter
✓ Naturally Gluten-Free (Based on general ingredients)
Add to any dish
Grilled Shrimp
✓ Naturally Gluten-Free (Based on general ingredients)
ENTRÉES
Petite Filet
5oz Choice filet over a potato cake, asparagus, topped with demi-glace
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy Fish
Fried cod over jasmine rice, finished with sautéed bell peppers and red onions in a spicy sweet Thai-chili sauce, garnished with green onions
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Noodles
Stir fried curry chicken, bell peppers, onion, mushrooms, tossed in spicy hoisin, Thai-chili sauce over Cantonese noodles
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.