Bucatini

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Anthony's recipe for homemade meatballs and fresh herb marinara, topped with mozzarella and provolone.

Italian sausage with peppers and onions, homemade marinara, mozzarella, and provolone.

Meatballs and sausage with fresh herb marinara, topped with provolone and mozzarella.

Thinly sliced rib-eye with grilled peppers, onions, provolone, and mozzarella.

Fresh mozzarella, tomato, basil, olive oil, and balsamic. Choice of toasted or fresh bread.

Grilled Pacific coast rockfish, citrusy remoulade, topped with homemade slaw.

Capicola, mortadella, Calabrese salami, caramelized onions, provolone, and mozzarella.

Lots of prawns, touch of marinara, citrusy remoulade, topped with homemade slaw.

Lightly breaded chicken breast, topped with mozzarella and provolone. Your choice of marinara or pesto sauce.

Italian tuna with capers, tomato, mixed greens, and red wine vinaigrette. Choice of toasted or fresh bread.

Roasted sweet peppers with eggs, mozzarella, and provolone.

Grilled Pacific coast rockfish, citrusy remoulade, topped with homemade slaw.

Toasted Ciabatta with garlic, butter, and Parmesan

Roasted vegetables, pasta, and homemade tomato broth.

Italian meats, cheeses, and marinated vegetables. Vegetarian version available.

Wild prawns, calamari, and octopus sautéed with garlic, olive oil, white wine, lemon, and fresh herbs.

Mildly spicy marinara with fresh herbs. Combo available.

Mixed greens, tomatoes, gorgonzola in Italian dressing

Tomatoes, mozzarella, basil, olive and balsamic

For one: $8.50 Share: $15. Add chicken $5.50 Add prawns $11.50

For one: $8.50 Share: $15. Add chicken $5.50 Add prawns $11.50

Homemade meat ragu with marinara.

Combo + $1

Add chicken $5.50 Add prawns $11.50

Clams in your choice of homemade marinara or traditional style (garlic, olive oil, white wine, lemon, and fresh herbs)

Prawns, calamari, clams, and mussels in spicy marinara.

Roasted vegetables with fresh herbs, olive oil and garlic.

Creamy gorgonzola sauce.

(Pasta and vegetables)

(Pasta and vegetables) Pork loin rolled and stuffed with prosciutto and sage. Creamy Marsala wine sauce with mushrooms.

Snapper with spicy marinara, capers, olives, and anchovy. Mild, medium, or hot. (Pasta and vegetables)

Medley of squash with roasted garlic, basil, marinara and ricotta cheese. Tossed with pasta of the day. (Add chicken $5.00, prawns $11.00, sausage or meatball $6.25)

Tiger prawns with sweet peas in a saffron cream sauce. Tossed with bucatini pasta.

Homemade meat ragu tossed with pasta of the day topped with cheese and breadcrumbs and finished in the oven.

Tube shaped pasta filled with ricotta cheese and Italian parsley topped with basil pesto, béchamel and marinara sauces. (Add chicken $5.00, prawns $11.00, sausage or meatball $6.25)

Thinly sliced ribeye steak sautéed with roasted beets in a creamy gorgonzola sauce. Tossed with pasta of the day.

Lightly breaded chicken breast topped with capocollo ham and mozzarella cheese. Served with pasta and vegetables.

Lobster, tuna, salmon, rockfish, mussels, clams, calamari, scampi and octopus in homemade Puttanesca sauce (spicy marinara, capers, olives, anchovies) over squid ink pasta. Mild, medium, or hot.

Mild Italian sausage with lentils and balsamic glazed carrots in marinara sauce. Tossed with pasta of the day.

Pork belly bacon and prosciutto with roasted garlic and basil in marinara sauce. Tossed with bucatini pasta. (Add chicken $5.50, prawns $11.50, sausage or meatball $6.25)

Sockeye salmon in a white wine cream sauce with broccoli, roasted garlic and basil. Tossed with pappardelle pasta.

Flourless chocolate torte with homemade berry sauce

Vanilla bean cheesecake with homemade berry sauce

Lemon flavored cake filled With limoncello mousse

Rich NY cheesecake with Homemade blueberry sauce