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BroKogi Korean Fusion Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (20 matches)
Dishes containing no gluten or wheat ingredients.
SOUP
Sundubu Jjigae
• Soft bean curd stew (spicy and savory) boiled with seafood, gochujang base sauce, and topped with a cracked egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Pork Kimchi Jjigae
• (Popular) A warm hearty spicy and savory stew with pork, kimchi, tofu, and potato noodles.
✓ Naturally Gluten-Free (Based on general ingredients)
Seaweed Soup
• Savory and umami flavored soup served with a bowl of rice - request (optional) extra protein for $3 (chicken or shrimp)
✓ Naturally Gluten-Free (Based on general ingredients)
Mandu Soup
• (Popular) Hearty beef bone soup with mandu (pork, beef), simmered with rice cakes and scallions.
✓ Naturally Gluten-Free (Based on general ingredients)
STARTERS
Mandu (8pcs)
• (Popular) Crispy pot-stickers contains vegetable, beef & pork.
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie Mandu (8pcs)
• Crispy vegetable pot- stickers (soy bean)
✓ Naturally Gluten-Free (Based on general ingredients)
So-tteok So-tteok
• (Popular) Sausages and rice cakes on a skewer
✓ Naturally Gluten-Free (Based on general ingredients)
KORNDOGS
(Sausage or Cheese)
Potato (diced)
✓ Naturally Gluten-Free (Based on general ingredients)
MAIN
Spicy Pork
• Slices of pork (marinated in sweet sauce, garlic, and pepper paste) are served on top of rice - served with all side dishes; Kimchi, Fishcake, Mandu, and Gangjeong.
✓ Naturally Gluten-Free (Based on general ingredients)
Katsudon
• Bowl of rice topped with a deep-fried breaded pork cutlet and egg. Served with all side dishes; Kimchi, Fishcake, Mandu, and Gangjeong.
✓ Naturally Gluten-Free (Based on general ingredients)
Bibimbap
• Signature Korean dish. Warm rice bowl topped with cold assorted seasoned vegetables and a fried egg. Served with a side of kimchi and miso soup.
✓ Naturally Gluten-Free (Based on general ingredients)
Stone Pot Bibimbap (dine in only)
• Sizzling stone pot of rice (crispy bottom) topped with assorted vegetables. Served with a side of kimchi and miso soup.
✓ Naturally Gluten-Free (Based on general ingredients)
Kimchi Fried Rice
• Stir-fried rice with kimchi, vegetables, and spicy pork. Topped with a fried egg.
✓ Naturally Gluten-Free (Based on general ingredients)
L.A. Galbi
• Korean BBQ Beef short ribs, tender, sweet and slightly salty. Served with side of rice/fried rice and kimchi/yellow radish.
✓ Naturally Gluten-Free (Based on general ingredients)
Stone Bowl Bibimbap (Dine in only)
Comes in a hot stone bowl that has been coated with sesame oil and then heat with rice and all the Namul ,until the rice starts to sizzie in the bowl.
✓ Naturally Gluten-Free (Based on general ingredients)
Jjajangmyeon (black bean noodles)
Stir fried noodles with vegetable and beef, umami, sweet and salty. Topped with fried egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Starter
Mandu (8pcs)
Crispy potstickers contains vegetable, beef & pork.
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie Mandu (8pcs)
Crispy vegetable postrickes
✓ Naturally Gluten-Free (Based on general ingredients)
So-tteok So-tteok
popular Korean street food that has sausages and rice cakes on a skewer
✓ Naturally Gluten-Free (Based on general ingredients)
Potato (Diced)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.