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Broken Spanish Comedor Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
BOTANAS
Guacamole
avocado, cotija, cilantro, tostadas
✓ Naturally Gluten-Free (Based on general ingredients)
Refried Lentils
black lentils, quesillo, epazote, corn tortillas
✓ Naturally Gluten-Free (Based on general ingredients)
Tostada
hearts of palm, pea guacamole, fennel, carrot, salmon roe
✓ Naturally Gluten-Free (Based on general ingredients)
ENTRADAS
Camote
coal roasted japanese sweet potato, salsa macha butter, pork rinds, chives
✓ Naturally Gluten-Free (Based on general ingredients)
Fideo Verde
toasted vermicelli noodles, fennel, hoja santa, avocado, parmesan
✓ Naturally Gluten-Free (Based on general ingredients)
PLATOS FUERTES
Enchiladas
chicken, leek, feta, tomatillo salsa, homemade crema
✓ Naturally Gluten-Free (Based on general ingredients)
Pollo Rostizado
chicken thighs, salsa de almendra, grapes, hazelnut salsa seca
✓ Naturally Gluten-Free (Based on general ingredients)
POSTRES
Tres Leches Bundt Cake
corn milk soak, agave meringue, preserved lemon curd, candied marigold
✓ Naturally Gluten-Free (Based on general ingredients)
COCKTAILS
Destilando Amor
mezcal, passion fruit, honey, poblano, lemon
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.