Kailua-Kona
“Offbeat, neighborhood nook preparing hearty portions of locally sourced Hawaiian & Filipino staples.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
MINI $16.99 deep fried boneless chicken thighs dipped in sweet savory sauce w/furikake sprinkles & garlic flakes
✓ Naturally Gluten-Free (Based on general ingredients)
MINI $16.99 deep fried boneless chicken thighs dipped in sweet savory sauce w/chili flakes, furikake sprinkles, garlic flakes & green onion garnish w/ chili peppah aioli dip sauce
✓ Naturally Gluten-Free (Based on general ingredients)
MINI $15.99 smoked pulled pork butt slow cooked for hours in brine & liquid smoke, garlic flakes & green onion garnish *GLUTEN FREE*
✓ Explicitly marked Gluten-Free
-INCLUDES VARIOUS VEGGIES W/YOUR CHOICE OF MEAT, SUNNY EGGS & SIDE OF KO-CHU-JANG SAUCE.
✓ Naturally Gluten-Free (Based on general ingredients)
half pound beef pattie w/ american cheese, bacon, spam, grilled onions & chili sauce
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
*GLUTEN FREE*
✓ Explicitly marked Gluten-Free
1 SCOOP
✓ Naturally Gluten-Free (Based on general ingredients)
1 SCOOP
✓ Naturally Gluten-Free (Based on general ingredients)
1 SCOOP
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.