Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
brown butter and maple washed bourbon, spiced apple, lemon, egg white, cinnamon *Egg Allergy
✓ Naturally Gluten-Free (Based on general ingredients)
Altos Reposado, apricot puree, Orchard Apricot Liqueur, house sweet and sour mix
✓ Naturally Gluten-Free (Based on general ingredients)
6oz house-ground burger, lettuce, heirloom tomato, house dill pickle, onion, lemon aioli, parmesan fries ADD bacon 5 | SUB veggie patty (vg)
✓ Naturally Gluten-Free (Based on general ingredients)
beet carpaccio, spiced pear mostarda, amaltheia goat ricotta, yuzu kosho, aged balsamic, hazelnut (gf,vg)
✓ Explicitly marked Gluten-Free
roasted squash, turnip, pickled beet, pecan, honey-dijon persimmon vinaigrette (gf,df,vg)
✓ Explicitly marked Gluten-Free
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.