Brick Farm Tavern

Mixed Greens, Peaches, Caramelized Onion, Goat Cheese, Balsamic Vinaigrette

Whipped Honey Ricotta, Mint, Juniper Berry Crumble

Watermelon Carpaccio with Pepitas

Choice of Heritage Pulled Pork or Wild Mushroom Medley Filling

Smoked Steelhead Pate, Capers, Shallots, Mayo, Pickled Red Onion, Oil Baguette

Pico de Gallo, Radish, Jalapenos, Squash Salsa, Queso Fresco, Grilled Scallion

Roasted Pepper Hummus, Tzatziki, Sundried Tomato Oil, Crostini

House Cured Provisions, Chef's Selection of Cheese, Crostini, Chef's Sides

Whipped Local Feta, House-Made Crostini

Seasonal Fillings

Braised Swiss Chard, Cheese Grits, Tzatziki

Tomato Confit Marmalade, Shishito Peppers, House Cured Lomo, Marinated Roasted Red Peppers

Field Greens, Carrots, Cherry Tomato, Radish, Roasted Red Peppers, Pickled Red Onion, Capers, Celery, Beets, Garden Herbs

Whipped Local Feta, House-Made Crostini

Kale, Avocado, Pickled Red Onion, Pumpkin Seeds, Shaved NY Cotswold, Sumac-Citrus Dressing

Add Grilled Chicken $11

House Made With Bird's Eye Pepper-Cilantro Sahawig, Blackened Garlic, Fresh Garden Herbs, Pita

House Cured Provisions, Chef's Sides

Local Whipped Goat Cheese, Goat Cheese Croute, Sourland Honey, Watermelon Radish

Seasonal Fillings

French Onion

Grass-Fed Beef, Fried Egg, Capers, Parsley, Shallots, Cornichons, Crostini

All House-Made

Chef's Daily Selections & Accompaniments

Seasonal Selections of Fermented & Brined Pickles

House Made Caesar Dressing, Watermelon Radish, Dried Cherries, Goat Cheese, Quinoa, Garlic Bread Croutons

Shallot-Caper Aioli, Capers, Fennel, Pickled Red Onion, Oil Baguette

Seasonal Filling, Fried in Grass-Fed Tallow

Carrot-Harissa, Cauliflower Hummus, Sundried Tomato

Cherry Tomatoes, Arugula, Roasted Beets, Basil, Champagne Vinaigrette

Petite Hand-Made Noodle, Sheep's Milk Feta, Bacon Lardons, Chives

Potato-Cheese or Seasonal Filling; Sauteed Greens, Caramelized Onions

Cheese Polenta, Apple-Braised Cabbage, Sauce Verde

Black Lentil & Vegetable or Pork & White Bean

House-Raised, Ground & Cold Smoked Grass-Fed Beef, Pan-Fried Marrow, Caramelized Onion, Potato Wedges

Add Bacon $2

Farm Gravy, Potato Mash, Green Beans

Quinoa, Crispy Chickpeas, Squash, Peppers, Onions, Sweet Peas, Beets, Portobello, Cauliflower, Zucchini

House-Made Beetroot, Black Eyed Pea-Carrot, Stinging Nettle Patty Summer Squash Salsa, Spinach, Side Salad

Black-Eyed Pea Stew, Caramelized Carrots, Brussels Sprouts, Celery Root, Pork Jus

Gulf Shrimp, PEI Mussels, Littleneck Clams, Lobster Tail, House Made Spinach Fettuccine, Smoked Tomato Sauce

Herb Marinated Half Chicken, Tarragon-Lemon Chicken Jus

Braised Shank, Smoked Leg, Gremolata

Pork Loin & Belly, Pork Jus

10oz Cut, Chimichurri

Herb Marinated, Free-Range Chicken Tarragon-Lemon Chicken Jus

18oz Butcher's Cut, Home-Made Chimichurri

16oz Double Cut Heritage Pork Chop, Smoked Pork Ribs, Beef Cheek Antichucho, Skirt Steak Tips, Confit Duck Leg, Grilled Pan de Mie

Broccoli Croquettes, New Peach-Mild Pepper Jam, Heritage Jowl Bacon, Crispy Garden Rosemary

Herb-Baked Oysters, Dill-Marinated Cucumbers, N.J. Tomato Mignonette, Lemon-Dressed Field Greens

Open Fire Smoked Rabbit Roulade, Sweet Corn Purée, Caramelized Heirloom Carrots, Tarragon Natural Jus

New Corn-Sweet Pepper Latkes, Summer Squash-Mushroom Medley, Dill Crème Fraiche, Pickled Beets From Our Field

House-Made Local Berry Pie, Handmade Chantilly, Peach Caramel