Bravi’s Craft Mexican Kitchen

Loaded fries. Steak, Cheese sauce, mild salsa, pico and sour cream.

House cut chips. Served with a variety of salsas.

Carne asada. Cheese sauce, beans, mild salsa, pico and sour cream.

Traditional Bone-in Teriyaki; Chili-Lime(dry rub); Pineapple Habanero(HOTT)

Shrimp marinated in citrus juice balanced with a medley of fresh ingredients. served with chips.

Slow roasted shredded beef. Chihuahua cheese, cilantro, onion. salsa & limes on the side. consome included.

Choice of meat. Chihuahua cheese, rice, beans, lettuce, pico & sour cream.

Corn tortilla. Choice of meat. Cilantro & onion. salsa & limes on side.

Char broiled steak. Topped with Rice, beans, cilantro-lime slaw. *No substitutions.

Choice of meat sauteed with bell peppers & onion. Chihuahua cheese. Salsa, sour cream & Pico on side.

2/7oz Ribeye. Pico, avocado, grilled onion & Jalapeno. Corn tortillas.

Fresh ground patty. Mayo, lettuce, tomato, onion, pickled jalapeno, ketchup. Side of fries.

A combo of two meats sauteed with bell peppers, onions & Jalapenos. Served over a bed of jasmine rice

Hand cut chips sauteed in a spicy serrano tomatillo salsa. Queso fresco, onion and sour cream. Topped with steak or pork belly.

Napolitano style flan with a brûlée crust. Topped with a raspberry coulis.

WILD CAUGHT ORANGE ROUGHY SEARED IN A GUAJILLO ANCHO ADOBO. SERVED ON A BED OF RICE.

A GRILLED FEAST. RIBEYE, CHORIZO, AND CHICKEN. SERVED WITH A SIDE OF RICE, BEANS, TORTILLAS AND A VARIETY OF TOPPINGS.

A TRADITIONAL MEXICAN SOUP FEATURING TENDER BRAISED PORK, HOMINY AND A VIBRANT SAVORY RED CHILI BROTH.

CHICKEN ENCHILADAS SMOTHERED IN A MOLE SAUCE. TOPPED WITH RAW ONION, CREMA, COTIJA CHEESE, AND SERVED WITH SPANISH RICE.

HAND CUT CHIPS SAUTEED IN A SPICY SERRANO TOMATILLO SALSA. TOPPED WITH RAW ONION, QUESO FRESCO, SOUR CREAM AND YOUR CHOICE OF PROTEIN.

MEXICAN STYLE SANDWICH WITH YOUR CHOICE OF MEAT. SERVED ON A TOASTED BOLILLO BREAD WITH MAYO, BEANS, MELTED CHEESE, LETTUCE, TOMATO, ONION, PICKLED JALAPENOS, AND AVOCADO.

YOUR CHOICE OF MEAT, RICE, BEANS, CHEESE, LETTUCE, PICO AND SOUR CREAM.

A TWO MEAT COMBINATION WITH YOUR CHOICE. SAUTEED WITH BELL PEPPERS AND ONION, SERVED OVER A BED OF JASMINE RICE WITH A SIDE OF HOUSE MADE TERIYAKI SAUCE.

14" FLOUR TORTILLA WITH A DOUBLE LAYER OF BIRRIA, CHIHUAHUA CHEESE, ONION AND CILANTRO. SERVED WITH CONSOME, LIMES AND A VARIETY OF SALSAS.

SLOW ROASTED SHREDDED BEEF WITH A CRISPY SHELL & MELTED SHREDDED CHEESE. TOPPED WITH CILANTRO AND ONION. SERVED WITH CONSOME, SALSA, AND LIMES.

HOUSE BUTCHERED AND MARINATED PRIME CHUCK ROLL. TOPPED WITH CILANTRO AND ONION.

MARINATED PORK LOIN SAUTEED W/A PINEAPPLE GLAZE & BACON TOPPED WITH GRILLED ONION AND CILANTRO.

SLOW COOKED CONFIT PULLED PORK TOPPED WITH CILANTRO, ONION, AND AN AVOCADO-LIME SALSA.

FAJITA CUT CHICKEN SAUTEED WITH BELL PEPPERS AND ONIONS. SERVED ON A FLOUR TORTILLA.

CHOPPED SHRIMP SAUTEED WITH OUR HOUSE SEASONING TOPPED WITH CILANTRO AND ONION.

PORK SAUSAGE MIXED W/ GRILLED DICED POTATOES. TOPPED WITH GRILLED ONION AND CILANTRO.

CRISPY CHICHARRON WITH A QUESATACO SHELL. TOPPED WITH CILANTRO AND ONION.

GRILLED CACTUS SAUTEED WITH ONIONS. TOPPED WITH PICO, QUESO FRESCO, AND AVOCADO.

SEARED STEAK. TOPPED WITH RICE, BEANS, AND A CILANTRO-LIME SLAW.

MADE WITH CANE SUGAR

SPARKLING WATER

MADE WITH CANE SUGAR

MEXICAN FRUIT FLAVORED SODA

TRADITIONAL MEXICAN BEVERAGE MADE WITH FRESH FRUITS

HOUSE CUT CHIPS, SERVED WITH A VARIETY OF OUR HOUSE MADE SALSAS.

CORN (OFF THE COB) SAUTEED WITH SERRANO PEPPERS, TOPPED WITH LIME-MAYO, COTIJA CHEESE AND OUR HOUSE MADE CHILI SPICE.

8 TRADITIONAL, BONE-IN WINGS TOSSED IN YOUR CHOICE OF:

STEAK AND CHORIZO. TOPPED WITH CHEESE SAUCE, BEANS, MILD SALSA, PICO, AND SOUR CREAM.

LOADED FRIES TOPPED WITH STEAK, CHEESE SAUCE, MILD SALSA, PICO, AND SOUR CREAM.

FAJITA CUT CHICKEN SAUTEED WITH BELL PEPPERS AND ONIONS. SERVED WITH A SIDE OF MILD SALSA, SOUR CREAM, AND PICO.

CORN MASA STUFFED PASTRY, TOPPED WITH CREMA, QUESO FRESCO AND A CILANTRO-LIME SLAW. CHOICE OF: GROUND BEEF | CHEESE

SHRIMP MARINATED IN CITRUS JUICE BALANCED WITH A MEDLY OF FRESH INGREDIENTS. TOPPED WITH AVOCADO AND SERVED WITH TOSTADAS