Frenchrestaurant
Boxcar Bistro
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Boxcar Bistro in Missoula, MT, including restaurant and food images when available.
pan seared Chilean sea bass / lemon caper beurre monte au bonne / seasonal vegetable 2021 Domaine Vincent Wengier Chardonnay, Chablis, Burgundy, France.....29
roasted corn / halloumi birds eye chili / charred shallot cream / chili oil NV J. Laurens "Occurrences" Premier Cru Champagne, Les Roses, Reims, France.....29
forbidden rice / sundried tomato / basil / lemon beurre blanc / seasonal vegetable 2022 Dr. Burklin Wolf Trocken Riesling, Rheingau, Germany.....15
braised onion cassoulet / crispy parsnips / pomegranate gastrique / seasonal vegetable 2022 Charron "Le Bourgogne Rouge" Pinot Noir, Burgundy, France.....24
pea shoots / chef's choice vegetable / parsnip chips / truffle salt / microgreen salad 2021 Morgan "Twelve Clones" Pinot Noir, Sta. Lucia Highlands, California.....15
apple honey brine / fennel soubise / roasted rainbow carrot / pickled apple / bourbon beurre blanc 2022 Chateau d'yquem "Le Clos Du Lit" Coteaux Cabernet Franc, Loire Valley, France.....16
grilled veal chop / mushroom chasseur / herbed fingerlings / seasonal vegetable 2021 Saviah Cabernet Sauvignon, Walla Walla Valley, Washington.....24
prime ny strip / sauce of choice / herbed frites Chimichurri or Bearnaise Add 3 jumbo prawns 18 / Add scallops 28 2021 Postmark by Duckhorn Merlot Sauvignon, Paso Robles, California.....22
center cut / herbed fingerling / seasonal vegetables / flathead cherry bordelaise Add seared foie gras 14 / Add 3 jumbo prawns 18 / Add 3 scallops 28 2018 Chateau Goupie Bourgogne Grand Vin, Fameron, Bordeaux, France.....29
roasted poblano / candied pancetta / fried shallots / smoked tomato aioli cream havarti / herbed frites Add seared foie gras 14 / Add bacon jam 7 2021 Domaine J.L. Chave "Silene" Syrah, Crozes-Hermitage, Rhone Valley, France.....17
served with blinis and crème fraiche - suggested with champagne -
(30g) intense, fruity, obsidian pearls
(30g) savory, toasty, amber pearls
(30g) golden green pearls of briny butter
(30g) dark, buttery, and clean pearls
rotating variety, served with lemon & mignonette - suggested with muscadet -
3 seasonal cheeses / rotating accoutrements
roasted peppers / sundried tomato / rosemary
seasonal compote / crostini - suggested with sauternes -
anise butter / fine herbs / fried garlic / crostini
egg yolk / dijon / horseradish / lemon / caper / shallot / toasted rye
honey miso carrot purée / white ale beer-blanc / fried garlic
melted raclette / stone fruit mostarda / crostini
emmentaler / baguette
arugula / chevre / fresh berries / candied walnuts / champagne dijon vinaigrette
heirloom tomatoes / burrata / basil / balsamic glaze
fresh berries
chantilly cream / raspberry coulis / fresh berries
chantilly cream / seasonal compote
chantilly cream / nuts / fresh berries / hazelnut biscotti
espresso custard / ganache / hazelnut biscotti / cocoa powder
brioche / apricot / foie gras caramel
black coffee roasters "single origin" regular
black coffee roasters "single origin" decaf
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