Bourbon Street LLC

Official state food of Louisiana, crayfish and chicken in a spicy stock

Half dozen oysters grilled with herb butter and served on the half-shell

Grilled steak on a plate with your choice of Cajun or Caribbean dry jerk seasoning. Served with spicy aioli

Two wild caught crab cakes. Served with spicy aioli

Whole pork belly cubed and pan fried, dusted in Bourbon Street's Cajun seasoning. Served with jalapeño aioli

Shrimp and crayfish in a seafood stock

A Creole rice dish of West African, French and Spanish influence. Chicken, andouille sausage, shrimp and vegetables over rice

Whitefish over a Creole stew. Mild heat

Cajun seasoned pan seared blackened catfish. Served with red beans and rice, greens, pineapple salsa and cornbread

A popular Cajun and Creole dish. Sausages stuffed with pork, rice, red beans and rice

Stuffed with onions, garlic, herbs, seasonings. Served with red beans and rice, collard greens

A Louisiana Cajun duck stew. Served over rice with a side of greens and coleslaw

Sliced, chicken breast blended with a black current bourbon sauce, and heat. Served with red beans and rice and greens

Whole crawfish tails blended with vegetables, seasonings and rice in a flaky crust. Comes with two sides

Popularized in New Orleans by Italian immigrants. 10" Sicilian loaf brushed with olive oil, then layered with Genoa salami, ham, mortadella and provolone. Topped with an olive spread

Traditional sandwich of Louisiana. Cajun seasoned grilled or fried shrimp, on a long roll with coleslaw, tomatoes, onion with a spicy aioli

Cajun or Caribbean dry jerk seasoning. Served on a long roll with lettuce, tomatoes, chives and spicy aioli