Restaurantcajun restaurant

Bourbon Street LLC

Dine-inTakeout DeliveryMonday: 4:00 – 10:00 PM

Browse community photos of Bourbon Street LLC in Burlington, VT, including restaurant and food images when available.

Full Menu

8 sections, 47 items

5 items

Gumbo$12.00
Official state food of Louisiana, crayfish and chicken in a spicy stock
Grilled Oysters$24.00
Half dozen oysters grilled with herb butter and served on the half-shell
Flank Steak Appetizer$12.00
Grilled steak on a plate with your choice of Cajun or Caribbean dry jerk seasoning. Served with spicy aioli
Crab Cakes$13.00
Two wild caught crab cakes. Served with spicy aioli
Pork Cracklins$12.00
Whole pork belly cubed and pan fried, dusted in Bourbon Street's Cajun seasoning. Served with jalapeño aioli

3 items

Étouffée$18.00
Shrimp and crayfish in a seafood stock
Jambalaya$18.00
A Creole rice dish of West African, French and Spanish influence. Chicken, andouille sausage, shrimp and vegetables over rice
Court Bouillon$18.00
Whitefish over a Creole stew. Mild heat

6 items

Blackened Catfish$21.00
Cajun seasoned pan seared blackened catfish. Served with red beans and rice, greens, pineapple salsa and cornbread
Boudin$22.00
A popular Cajun and Creole dish. Sausages stuffed with pork, rice, red beans and rice
Roasted Stuffed Pork Shoulder$18.00
Stuffed with onions, garlic, herbs, seasonings. Served with red beans and rice, collard greens
Duck Ragout$26.00
A Louisiana Cajun duck stew. Served over rice with a side of greens and coleslaw
Bluegrass Chicken$18.00
Sliced, chicken breast blended with a black current bourbon sauce, and heat. Served with red beans and rice and greens
Crawfish Hand Pies$23.00
Whole crawfish tails blended with vegetables, seasonings and rice in a flaky crust. Comes with two sides

3 items

Muffaletta$25.00
Popularized in New Orleans by Italian immigrants. 10" Sicilian loaf brushed with olive oil, then layered with Genoa salami, ham, mortadella and provolone. Topped with an olive spread
Po Boy$18.00
Traditional sandwich of Louisiana. Cajun seasoned grilled or fried shrimp, on a long roll with coleslaw, tomatoes, onion with a spicy aioli
Flank Steak$19.00
Cajun or Caribbean dry jerk seasoning. Served on a long roll with lettuce, tomatoes, chives and spicy aioli