Upbeat Cajun & Creole eatery serving famed crab dip & more amid a New Orleans-style ambiance.
“Upbeat Cajun & Creole eatery serving famed crab dip & more amid a New Orleans-style ambiance.”
Prices and menu items are subject to change. Contact the restaurant for current information.
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Alligator Tail Meat Fried Golden-Brown or Blackened and Served with Red Pepper Garlic Aioli
With a Creamy Crawfish Beurre Blanc Sauce
Fried Boudin Balls Stuffed with Pepper Jack Cheese and Served with Creole Sauce
Spinach, Artichoke, Cream Cheese, Green Chilies, Parmesan and Toasted Bread Croutons
With Jalapeño Honey Butter
Crab, Roasted Artichokes, Green Chilies, Parmesan and Cream Cheese with Pita Chips
Slow Roasted Brisket, Red Beans, Queso, Ghost Pepper Cheese, Jalapeños, Tomatoes, and Green Onions, on Spiced Potato Chips
Fried Calamari with Pepperoncinis, Kalamata Olives and Olive Relish with Creole Tomato Sauce and Black Peppercorn Ranch
Six Char-Broiled with a Blend of Cheeses and Spiced Seafood Butter
Crab Cakes, Calamari, Popcorn Shrimp, Crawfish, Alligator Bites, Oysters Bienville, and Boudin Balls (Serves 6-8)
One Dozen Gulf Oysters, Served with Cocktail Sauce, Lemon and Horseradish
Traditionally served in New Orleans on Mondays (Washday) but we think they are great everyday!
Traditionally served in New Orleans on Mondays (Washday) but we think they are great everyday!
New Orleans Gumbo. Chicken, Andouille Sausage and Vegetables served with rice.
New Orleans Gumbo. Chicken, Andouille Sausage and Vegetables served with rice.
House or Side Salad
Ranch, Bleu cheese, aged cheddar & choice of dressing
Traditional Caesar Salad Tossed with Our Creamy Caesar Dressing
with Chicken or Shrimp
Spinach with Sun-Dried Tomatoes, Candied Pecans, Sesame Seeds, Blue Cheese Crumbles and Pepper Jelly Vinaigrette
Grilled Chicken, Bacon, Egg, Avocado, Tomatoes, Blue Cheese, Cheddar Cheese and Dressing of Your Choice
Shrimp, Crab, Egg, Bacon, Avocado, Tomatoes, Blue Cheese, and Dressing of Your Choice
Our Famous Rich and Creamy Alfredo Sauce Tossed with Fettuccine and Your Choice of - Blackened or Grilled Chicken 23 Shrimp 25 Crawfish 25
Blackened Alligator and Andouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta with a Toasted Parmesan and Bread Crumb Topping
Sautéed Shrimp, Crab and Scallops in a Buttery Herb Sauce over Angel Hair Pasta
Spinach & Mushroom in a Creole Sauce with Locally Made Fresh Campanelle Pasta.
Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Beurre Blanc Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables
Blackened Salmon Topped with a Rich Crab Beurre Blanc Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables
Grilled Chicken Breast with Our Mushroom and Andouille Sausage Creole Cream Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables
Blackened Catfish Smothered in a Crawfish Etouffee with Dirty Rice and Seasonal Vegetables
Lobster, Shrimp and Crab Baked with Duchess Potatoes Topped with a Brandy Cream Sauce and Three Cheese Served with Seasonal Vegetables.
Crawfish Smothered in a Rich Sauce of Seafood Stock and Dark Roux with the Holy Trinity of Green Peppers, Onions and Celery Served with Dirty Rice
A Grilled Boneless Pork Chop Glazed with Honey Tabasco and Served with Dirty Rice and Sautéed Spinach
Sautéed Gulf Shrimp and Andouille Sausage over Southern Style Cheddar Grits
Crispy Cornmeal Battered Catfish Filet Served with French Fries and Hushpuppies
Sweet And Crunchy Coconut Battered Shrimp with Pineapple Pepper Jelly. Served with Fries and Hushpuppies.
Blackened or Grilled Served with your choice of two side items (unless otherwise specified)
Bourbon Glazed Angus Sirloin Topped with Three Bacon-Wrapped Jumbo Gulf Shrimp Served with Garlic Mashed Potatoes and Seasonal Vegetable
U.S.D.A. Choice Fourteen Ounces
U.S.D.A. Choice Center Cut Eight Ounces
U.S.D.A. Choice Ten Ounces
Atlantic, Eight Ounces
Two North American Lobster Tails 5.5 Ounces Ea.
Seasonal Vegetables - Sautéed Spinach - Garlic Mashed Potatoes - Dirty Rice - Asparagus - Sautéed Mushrooms - Mac and Cheese - Fried Okra - Garlic Butter Rice - Cajun Fries
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