Bistro for dry-aged steaks and other French fare, with a bar that's strong on absinthe.
“Bistro for dry-aged steaks and other French fare, with a bar that's strong on absinthe.”
Prices and menu items are subject to change. Contact the restaurant for current information.
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POTATO CROQUETTES, SMOKED PROVOLA, PISTACHIO PESTO
SAFFRON RICE BALL, STUFEED WITH NDUJA, MOZZARELLA
CHICKPEA FRITTERS, LEMON, FRESH HERBS
BUFFALO MILK CHEESE, HONEY, PEPPERONCINO, SICILIAN OREGANO
GRILLED ARTICHOKE, BURRATA, OLIVES
PAT LA FRIEDA WAGYU BEEF MEATBALLS, TOMATO, RICOTTA
BAKED EGGPLANT VEGETARIAN "MEATBALLS", TOMATO SAUCE, RICOTTA
CRISPY ZUCCHINI AND EGGPLANT CHIPS, SERVED WITH DILL AOILI
MARKET GREENS SEASONAL VEGETABLES
FENNEL, HAZELNUT, ORANGE
CHICORIES, POACHED PEAR, PARMIGIANO, ANCHOVY VINAIGRETTE
TRADITIONAL CAESAR SALAD
FRESH PASTA FILLED WITH FOUR CHEESE BLEND, SAN MARZANO TOMATO SAUCE, BASIL
EGGPLANT, TOMATO, RICOTTA SALATA
CRABMEAT, PISTACHIO, LEMON, CREAM, MARJORAM
BEEF & PORK RAGU, PEAS, CACIOCAVALLO
SWEET & HOT SAUSAGE, BROCCOLI RABE, TOMATO BECHAMEL
HOUSEMADE FETTUCCINE, MIXED WILD MUSHROOMS, TRUFFLE SAUCE
SPICY TOMATO, CREAM SAUCE
BLACK PEPPER, PECORINO SAUCE
PORK SAUSAGE, TOMATO, CREAM, ROBIOLINA
CLAMS, LIGHT WHITE WINE SAUCE, GARLIC
LOBSTER FILLED RAVIOLI, ASPARAGUS, PINK VODKA SAUCE
GUANCIALE, EGG YOLK, PARMIGIANO
SAN MARZANO TOMATOES, MOZZARELLA, BASIL
FIG, FOUR CHEESE, ROSEMARY, HOT HONEY
BLACK TRUFFLE, MOZZARELLA, MUSHROOMS, SPECK
PEPPERONI, CHILI OIL
PEPPERONI, SAUSAGE, RED ONION, TOMATO MOZZARELLA, HOT HONEY
PROSCIUTTO, SQUACQUERONE CHEESE, ARUGULA, BALSAMIC
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