Old Fourth Ward, Atlanta
Brightly colored, counter-serve spot serving grilled Indian street food at a food hall.
“Brightly colored, counter-serve spot serving grilled Indian street food at a food hall.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Botiwalla by Chai Pani in Atlanta, GA, including restaurant and food images when available.
Browse the full menu for Botiwalla by Chai Pani, a indian restaurant in Atlanta, GA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Botiwalla by Chai Pani at Ponce City Market, Atlanta, GA 30308 or call (470) 225-8963. Today's posted hours: Monday: 10:00 AM - 9:00 PM.
Indian black tea brewed with milk, cardamom, ginger, sugar.
Masala chai on the rocks, pre-sweetened
Housemade chilled yogurt drink with sweet mango pulp & cardamom
Housemade fresh-squeezed lime, simple syrup, soda water, dash of salt
Housemade raspberry syrup, lime, & soda water
Housemade cola syrup, tamarind, soda
Housemade pineapple, fresh turmeric, fresh-squeezed lime, soda
Thums Up (cola), Limca (lime soda), Frooti (mango)
Coca-Cola, Diet Coke
Milk dumplings fried in ghee and soaked in rose-cardamom syrup.
Finger foods and snacks. If you eat with your hands you'll have to "chaat" (lick) your fingers afterwards.
Savory puffed flour puris (puri shells) stuffed with potato, sweet yogurt, tamarind & green chutneys, onion, cilantro & topped with crunchy chickpea noodles (sev).
Crispy fingerling potatoes tossed with chaat masala, lime, & cilantro. Served with sweet & spicy Maggi ketchup.
Six dry-rubbed crispy chicken wings seasoned with chillies, lime & cilantro. Served with fresh lime & curry leaf ranch.
Rice flour crisps (puri), crunchy chickpea noodles (sev), cilantro, and onion dressed with tamarind & green chutneys.
Two spicy potato dumplings fried in a curried chickpea batter. Served with green & tamarind chutneys on toasted buns (pav) brushed with ghee.
Sigris are North Indian charcoal grills that fire up in the streets at dusk, serving aromatic spiced meats with simple flatbreads and fresh herbs to hungry commuters and late night revelers.
Chargrilled all natural chicken marinated in yogurt, lime juice, Kashmiri chilli paste, & tandoori spices. Wrapped in hot buttered naan with Desi slaw, onion, cilantro & green chutney.
Chargrilled all natural chicken marinated in cream, ginger, garlic, yogurt, & cardamom. Wrapped in hot buttered naan with Desi slaw, onion, cilantro & green chutney.
Spicy minced lamb kabab with fresh ginger, green chillies, mint, & cilantro. Wrapped in hot buttered naan with Desi slaw, onion, cilantro & green chutney.
Indian farmer's cheese charred with onion & bell peppers marinated in yogurt, lime, Kashmiri chilli paste, & tandoori spices. Wrapped in hot buttered naan with Desi slaw, onion, cilantro & green chutney.
Crispy alaskan cod seasoned with cumin, lime, chili powder, ginger, garlic. Wrapped in hot buttered naan with Desi slaw, onion, cilantro, green chutney & Maggi ketchup.
Two chargrilled lamb sliders seasoned with cumin, ginger, chillies, mint, & cilantro. Served with Desi slaw, green chutney, & Maggi ketchup on toasted buns (pav) brushed with ghee.
Fragrant basmati rice cooked with yogurt, fried onions, & biryani spices. Topped with julienned onions, roasted tomatoes, mint, cilantro. Served with raita *
A hearty bowl of shredded green & red cabbage, carrots, scallions, & roasted cashews topped with toasted sesame seeds, cilantro, & sev (crunchy chickpea noodles), with a cumin-lime vinaigrette. *
Served with onion, cilantro, a green chutney *
Flaky flatbread griddled with gooey mozzarella cheese & served with a side of sweet yogurt.
Served with daily special and *Maska Pav-toasted Indian rolls w/butter & jam
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Botiwalla by Chai Pani is in Old Fourth Ward, Atlanta. If you're getting your bearings, it is in Old Fourth Ward.
