Little Italy, San Diego
Spacious, modern destination for high-end steak and cocktails with glitzy decor and a rooftop patio.
“Spacious, modern destination for high-end steak and cocktails with glitzy decor and a rooftop patio.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
BORN AND RAISED WET AGED NEW YORK STRIP STEAK COAL KISSED TO PERFECTION AND PAIRED WITH OUR CALABRIAN MINT CHIMICHURRI
✓ Naturally Gluten-Free (Based on general ingredients)
BUTTERMILK, JAM EGG, SEEDS
✓ Naturally Gluten-Free (Based on general ingredients)
AVOCADO, CAPERS, CUCUMBER
✓ Naturally Gluten-Free (Based on general ingredients)
YOLK, HOUSEMADE POTATO CHIP
✓ Naturally Gluten-Free (Based on general ingredients)
WAGYU | DRY-AGED | WET-AGED
✓ Naturally Gluten-Free (Based on general ingredients)
BUTTER, CHIVE
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
ROASTED ROOT VEGETABLES, BEECH MUSHROOM, SHALLOT
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED ONIONS, SMOKED GRUYERE, BORDELAISE ONIONS, PICKLES, SECRET SAUCE
✓ Naturally Gluten-Free (Based on general ingredients)
WAGYU | DRY-AGED | WET-AGED
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.