POLLO MIJOACAN$19.00
A special family recipe. Chicken breast smothered in a creamy sauce with mushrooms, onions and jalapeños.
POLLO EN ESTOFADO "DOCTOR FRANCISCO"$19.00
In the memory of my grandpa. He was a very good doctor in México and this was his favorite dish. Chicken breast in a sweet and sour sauce with raisins, fresh vegetables and prunes
POLLO AL CHIPOTLE "ARANDACUTIRICUARO"$19.00
Fresh chicken breast in a creamy chipotle sauce with mushrooms, bell peppers, green olives, garlic and dried red chiles (Mucho Bueno)
POLLO CON RAJAS Y CREMA$20.00
Grilled chicken breast, sautéed in a little olive oil, onions and fresh roasted pasilla peppers in a creamy sauce.
POLLO AL TOMATE, ESTILO "ZIRAHUEN"$19.00
This is my mom's recipe. Chicken breast cooked with olive oil, sautéed with sliced tomatoes, mushrooms, onions, garlic and a touch of oregano. Served with rice, beans and tortillas
POLLO AL COGNAC$20.00
Chicken breast cooked in olive oil, garlic, mushrooms, a bit of sour cream, onions, my mom's secret recipe and a touch of cognac.
POLLO AL MOJO DE AJO$19.00
Chicken breast cooked in olive oil, garlic and a touch of white wine.
POLLO CON ACEITUNAS "SAN JUAN NUEVO"$19.00
Chicken breast cooked in olive oil, grilled chicken breast, topped with olives, made with olive oil, dry white wine, oregano, green and red chiles. Garlic secret condiments.
POLLO CORRETIADO$19.00
Grilled chicken breast: garlic topped with "pico de gallo" and melted monterrey jack cheese.
POLLO A LA PARRILLA$19.00
Grilled chicken breast marinated with lemon juice, salt and black pepper. Served with guacamole and lemon wedges.
POLLO SARANDEADO "TIA ESTHER"$19.00
Chicken breast marinated with lemon juice, a touch of oregano and dried chiles. Secret spices, blended with a touch of mayonnaise.
FAJITAS DE POLLO$19.00
Chicken breast stir fried with green peppers, onions and mushrooms. Served with guacamole and sour cream. Served sizzling. For two
POLLO ESTILO "AMADOR CASTILLO"$19.00
Chicken breast cooked in olive oil, garlic, mushrooms, achiote, fresh garlic, onions, dried red chiles, vinegar and secret spices. (A little bit spicy)
MOLE POBLANO$21.00
Our most elaborated recipe. A very traditional and festive dish made with a variety of chiles and spices. To be eaten hot and paired with a touch of chocolate.