Mexicanmexican restaurant
Bone Garden Cantina
Atlanta
Day of the Dead decor meets a homestyle Mexican menu & margaritas at this hip, lively cantina.
“Day of the Dead decor meets a homestyle Mexican menu & margaritas at this hip, lively cantina.”
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Bone Garden Cantina Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (43 matches)
Dishes containing no gluten or wheat ingredients.
STARTERS
MEXICAN PORK R'6S
Grilled, sweet & spicy pork ribs with a pineapple dipping sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
MEXICAN PORK RIBS
Grilled, sweet & spicy pork ribs with a pineapple dipping sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
BEVERAGES
HORCHATA
SWEET RICE MILK WITH CINNAMON
✓ Naturally Gluten-Free (Based on general ingredients)
SOUP & SALAD
POZOLE VERDE SOUP
PORK, hominy, and mole verde broth. Topped with radish, queso fresco, fresh jalapeños, onions and avocado.
✓ Naturally Gluten-Free (Based on general ingredients)
RED GOAT SOUP
GOAT, chile de arbol and guajillo broth, rice, onion and cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
YUCATAN SALAD
Grapefruit, fresh avocado, romaine lettuce, red onion, sunflower seeds, citrus vinaigrette drer.ing.
✓ Naturally Gluten-Free (Based on general ingredients)
BETABEL SALAD
Roasted beets, spinach, oranges, queso fresco, toasted pumpkin seeds, Oaxacan vinaigrette dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
POZOLE VERDE SOUP
PORK, hominy, and mole verde broth. Topped with radish, queso fresco, fresh jalapeños, onions and avocado.
✓ Naturally Gluten-Free (Based on general ingredients)
RED GOAT SOUP
GOAT, chile de arbol and guajillo broth, rice, onion and cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
YUCATAN SALAD
Grapefruit, fresh avocado, romaine lettuce, red onion, sunflower seeds, citrus vinaigrette dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
BETABEL SALAD
Roasted beets, spinach, oranges, queso fresco, toasted pumpkin seeds, Oaxacan vinaigrette dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
TAMALES
TOMATILLO CHICKEN
CHICKEN, grilled jalapeños and tomatillo. Steamed in a banana leaf. Served with salsa verde.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETARIAN RAJAS
Panela CHEESE, peppers, onions and chile pasilla. Steamed in a corn husk. Served with salsa verde.
✓ Naturally Gluten-Free (Based on general ingredients)
TOMATILLO CHICKEN
CHICKEN, grilled jalapeños and tomatillo. Steamed in a banana leaf. Served with salsa verde.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETARIAN RAJAS
Panela CHEESE, peppers, onions and chile pasilla. Steamed in a corn husk. Served with salsa verde.
✓ Naturally Gluten-Free (Based on general ingredients)
SIDE DISHES
MEXICAN RICE
Cooked in vegetable stock.
✓ Naturally Gluten-Free (Based on general ingredients)
REFRIED BLACK BEANS
Homemade and vegetarian.
✓ Naturally Gluten-Free (Based on general ingredients)
RICE & BEAN COMBO
A little bit of each.
✓ Naturally Gluten-Free (Based on general ingredients)
ESQUITE IN THE BOWL
Tender corn cut off the cob, served in a bowl topped with mayonnaise, chili powder, queso fresco and lime.
✓ Naturally Gluten-Free (Based on general ingredients)
ELOTE ON THE COв
Grilled corn on the cob covered with mayonnaise, queso fresco and chili powder. You can substitute butter for the mayo but It's not as authentic, gringo.
✓ Naturally Gluten-Free (Based on general ingredients)
MEXICAN RICE
Cooked in vegetable stock.
✓ Naturally Gluten-Free (Based on general ingredients)
REFRIED BLACK BEANS
Homemade and vegetarian.
✓ Naturally Gluten-Free (Based on general ingredients)
RICE & BEAN COMBO
A little bit of each.
✓ Naturally Gluten-Free (Based on general ingredients)
ESQUITE IN THE BOWL
Tender corn cut off the cob, served in a bowl topped with mayonnaise, chili powder, queso fresco and lime.
✓ Naturally Gluten-Free (Based on general ingredients)
ELOTE ON THE COB
Grilled corn on the cob covered with mayonnaise, queso fresco and chili powder. You can substitute butter for the mayo but it's not as authentic, gringo.
✓ Naturally Gluten-Free (Based on general ingredients)
ENCHILADAS
DOS QUESO
Two CHEESE enchiladas topped with a rich, smoky guajillo pepper sauce, queso fresco, sour cream, pickled red onion and avocado. Served with rice and refried black beans.
✓ Naturally Gluten-Free (Based on general ingredients)
BIRRIA BRISKET
Two BEEF BRISKET enchiladas, chihuahua cheese and red tomatillo sauce. Topped with sour cream and queso fresco. Served with rice, refried black beans and a fresh salad.
✓ Naturally Gluten-Free (Based on general ingredients)
PIPIÁN MOLE
Two CHICKEN enchiladas, chihuahua cheese and pipián green mole sauce. Topped with avocado, tomato, queso fresco, cilantro and sour cream. Served with rice and refried black beans.
✓ Naturally Gluten-Free (Based on general ingredients)
CAMARONES
Two garlic-sautéed SHRIMP enchiladas, melted cheese sauce, and red tomatillo sauce. Topped with queso fresco and sour cream. Served with rice and refried black beans.
✓ Naturally Gluten-Free (Based on general ingredients)
TACOS
CARNE ADOBO
Grilled STEAK marinated in guajillo chile and red pepper, cilantro and onion.
✓ Naturally Gluten-Free (Based on general ingredients)
CHIVO
Braised GOAT, avocado, cilantro, onion and salsa verde.
✓ Naturally Gluten-Free (Based on general ingredients)
CHILE PICANTE
Seasoned dark CHICKEN, habanero salsa and fresh cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
TINGA DE POLLO
Shredded chipotle CHICKEN, queso fresco, pickled red onion, radish, cilantro and salsa de árbol.
✓ Naturally Gluten-Free (Based on general ingredients)
AL PASTOR
PORK grilled with pineapple, guajillo peanut sauce, cabbage, cilantro and onion.
✓ Naturally Gluten-Free (Based on general ingredients)
EXTRAS
SALAD DRESSING
✓ Naturally Gluten-Free (Based on general ingredients)
FRESH AVOCADO SLICES
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED JALAPEÑOS
✓ Naturally Gluten-Free (Based on general ingredients)
FRESH AVOCADO SLICES
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED JALAPEÑOS
✓ Naturally Gluten-Free (Based on general ingredients)
SALAD DRESSING 2 oz
✓ Naturally Gluten-Free (Based on general ingredients)
CRAFT BEER
SEASONAL MENU
HIGH NOON SUN SIPS PINEAPPLE
MARD SELTZER VODKA, REAL FRUIT JUICE AND SPARKLING WATER 100 CALDRIES, NO ADDED SUGAR (4.51)
✓ Naturally Gluten-Free (Based on general ingredients)
NEW BELGIUM ACCUMULATION IPA
POWDERY-SOFT BODY AND FRUIT-FORWARD HOPS, THIS HAZY IPA IS ONLY AVAILABLE FOR A LIMITED TIME! (6.52)
✓ Naturally Gluten-Free (Based on general ingredients)
SPECIALS
DUCK ENCHILADAS
TWO ROASTED DUCK ENCHILADAS, COVERED WITH CHIHUAHUA CHEESE, RED MOLE SAUCE, QUESO FRESCO. SOUR CREAM, AND DICED ONIONS. SERVED WITH REFRIED BLACK BEANS AND MEXICAN RICE. SAUCE CONTAINS PEANUTS
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.