Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Bombay Bistro in Westbrook, ME, including restaurant and food images when available.
Browse the full menu for Bombay Bistro, a french restaurant in Westbrook, ME. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Bombay Bistro at 3 vallee Sq, Westbrook, ME 04092 or call (207) 591-4185. Today's posted hours: Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM.
Soft paneer cubes marinated in yogurt and aromatic spices, grilled in a traditional tandoor.
Crispy pan-fried kebabs made with spinach, green peas, and fragrant Indian spices.
Golden-fried pastry filled with spiced potatoes and green peas, served crisp and hot.
A spiced, mashed vegetable medley simmered in butter and herbs, served with toasted pav bread.
Spiced paneer wrapped in a soft flatbread with onions, herbs, and tangy sauces.
Crisp puris filled with flavored water, tamarind chutney, and seasoned fillings for a burst of flavor.
A light and crunchy mix of puffed rice, vegetables, chutneys, and fresh herbs.
Crisp puris topped with yogurt, chutneys, and fine sev, balancing sweet, spicy, and tangy flavors.
Chicken marinated in yogurt and traditional spices, slow-roasted in a tandoor for smoky flavor.
Succulent chicken tikka marinated in a creamy malai base, delicately finished with truffle essence.
Minced lamb blended with aromatic spices, skewered and grilled to juicy perfection.
Tender lamb chops marinated in robust spices and grilled for a rich, smoky finish.
Spiced minced meat cooked with onions and herbs, served with buttery toasted pav bread.
Crispy fried chicken kebabs seasoned with house spices and served hot.
Fresh lobster marinated in aromatic spices and roasted in a tandoor for bold, smoky flavors.
Crisp-fried jumbo shrimp coated in a spiced gram flour batter, Amritsar-style.
Fresh sea bass marinated in mild spices and grilled until tender and flaky.
A flavorful chickpea curry with a rich, tomato-based sauce.
A delicious dish of potatoes and cauliflower cooked in a spicy and tangy sauce.
A creamy spinach and cottage cheese curry topped with burrata.
A creamy black lentil slow cooked for 12 hours with aromatic spices.
Flavorful and comforting dish made primarily with lentils, tempered with onions, tomatoes and aromatic spices.
A rich and creamy North Indian curry featuring the complementary flavors of fenugreek leaves, green peas, and Indian cottage cheese.
A popular Indian curry made with paneer (Indian cottage cheese), onions, and peppers.
A rich and creamy Indian curry featuring soft paneer cubes in a smooth, flavorful gravy.
Tender lamb cooked in a rich, aromatic curry sauce.
Grilled chicken marinated in yogurt and spices, cooked in a creamy tomato-based sauce.
Fish cooked in a spicy and tangy coconut milk-based curry from the west coast region of India.
A rustic and flavorful Indian curry originated from the northern part of India.
Marinated chicken in a creamy, tomato-based gravy enriched with butter and spices.
A classic Indian dish consisting of tender chicken cooked in a creamy, spiced spinach or leafy green sauce.
A spicy, semi-dry North Indian curry where chicken is stir-fried at high heat in a wok with tomatoes, onions, peppers, and a special blend of freshly ground spices.
A hot dish consisting of battered and deep-fried fish served with thick-cut fried potatoes.
A leavened flatbread.
A unleavened flatbread.
A unleavened flatbread, topped with garlic and coriander.
A unleavened flatbread, topped with garlic and coriander.
A stuffed, flaky flatbread from Amritsar, in the Punjab region of India, that is traditionally baked in a tandoor oven.
The naan is typically stuffed with a paste made from desiccated coconut, sultanas or raisins, and ground nuts, often almonds and sometimes pistachios or cashews.
A popular Indian flatbread stuffed with a savory, spiced mashed potato filling.
Basmati rice flavored with cumin seeds.
Featuring layers of tender, spiced lamb and fragrant basmati rice.
Featuring layers of tender, spiced chicken and fragrant basmati rice.
Aromatic rice cooked with vegetables and spices.
Fluffy and fragrant steamed basmati rice.
Cooked rice is flavored with a special tamarind-based paste called pulikachal or a spice powder mix.
Aromatic rice cooked with vegetables and spices.
Bright, tart falsa flavors layered with delicate sweetness and gentle spice notes of black salt and fresh mint for a refreshing desi twist.
Delicate, fruity guava notes layered with subtle citrus and cooling freshness, offering a light and elegant sip.
Strawberry or mango mint lime simple syrup.
Lime-blue curaçao mint jus simple syrup.
Wild pineapple molasses cream of coconut.
Classic raw mango flavors elevated with subtle cumin and mint, delivering a bold yet refreshing summer sip.
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