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Boka Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
TO START
Chicken Liver Mousse
brioche, quince, sherry
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Liver Mousse
roasted shallot, Armagnac, dried orange
✓ Naturally Gluten-Free (Based on general ingredients)
HOT
Spring Pea Tortelli
chantarell, cured egg yolk, black pepper
✓ Naturally Gluten-Free (Based on general ingredients)
Ricotta Gnocchetti
sorrel, crispy chicken, goat gouda
✓ Naturally Gluten-Free (Based on general ingredients)
ENTRÉE
Black Truffle Chicken
sorrel, parsnip, daikon
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Arctic Char
sumibake, spinach, dashi
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Baby Beets
pumpernickel, pine nuts, dill
✓ Naturally Gluten-Free (Based on general ingredients)
Black Truffle Roasted Chicken
morels, spring onion, Madeira
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.