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BODEGA TACO BAR Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
BURRITOS
Burrito Bowl
BOWL WITH CHOICE OF MEAT, RICE, PINTO BEANS, LETTUCE AND SOUR CREAM
✓ Naturally Gluten-Free (Based on general ingredients)
SPECIALITIES
Crazy Fries
FRIES TOPPED WITH CHOICE OF MEAT, GUACAMOLE BEANS, SOUR CREAM, COTIJA CHEESE AND CILANTRO
✓ Naturally Gluten-Free (Based on general ingredients)
DRINKS
Horchata (Rice Water)
✓ Naturally Gluten-Free (Based on general ingredients)
DESSERTS
Esquite
(Mexican Corn in a cup) CORN KERNELS IN A CUP TOPPED WITH MAYO, COTIJA CHESSE AND SPRINKLED WITH CHILLI POWDER
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
Side of Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Side of Beans
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.