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Bobo Izakaya Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (15 matches)
Dishes containing no gluten or wheat ingredients.
Sushi Rolls
Rainbow Roll
California roll with assorted fish and avocado on top
✓ Naturally Gluten-Free (Based on general ingredients)
Dynamite Roll
Assorted fish with cream cheese deep fried
✓ Naturally Gluten-Free (Based on general ingredients)
Taco Hills
Spicy tuna topped with black pepper tuna and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Bobo Roll
Crabmeat, mayo, asparagus, avocado, top with seared filet mignon
✓ Naturally Gluten-Free (Based on general ingredients)
Hand Rolls
Spicy Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Eel Avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Shishito Avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
Karaage Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Grill Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Seaweed Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Hot Appetizers
Veggie Tempura
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
A-la-Carte
Sake (Salmon)
✓ Naturally Gluten-Free (Based on general ingredients)
Kunsei Sake (Smoke Salmon)
✓ Naturally Gluten-Free (Based on general ingredients)
Shoyuzuke Ikura (Soy Marinated Salmon Roe)
✓ Naturally Gluten-Free (Based on general ingredients)
Tamago (Sweet Egg Omelet)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.