Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Bobbers Island Grill in Wisconsin Dells, WI, including restaurant and food images when available.
Browse the full menu for Bobbers Island Grill, a hawaiian restaurant in Wisconsin Dells, WI. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Bobbers Island Grill at 750 Wisconsin Dells Pkwy S, Wisconsin Dells, WI 53965 or call (608) 254-1800.
SANDWICHES & WRAPS ARE SERVED WITH PICKLES AND CHOICE OF SIDE / SUB SALAD FOR $2.99 / CAESAR $3.99
AN ISLAND TWIST ON THE TRADITIONAL CHEESEBURGER. GRILLED ANGUS BURGER PATTIES SMOTHERED WITH AMERICAN CHEESE, JERK PULLED PORK, LETTUCE, ONIONS, AND TOMATOES. FINISH IN UNDER 20 MINUTES AND GET A FREE T-SHIRT!
SMALLER VERSION OF THE BIG JUICY BOBBER BURGER. GRILLED ANGUS BURGER PATTIES SMOTHERED WITH AMERICAN CHEESE, JERK PULLED PORK, BARBECUE SAUCE, GRILLED ONION, BACON, LETTUCE, AND TOMATOES.
AN ISLAND TWIST ON THE TRADITIONAL CHEESEBURGER. GRILLED ANGUS BURGER PATTIES SMOTHERED WITH AMERICAN CHEESE, JERK PULLED PORK, LETTUCE, ONIONS, AND TOMATOES.
SPICY BLACK BEAN PATTY TOPPED WITH SWISS CHEESE, LETTUCE, TOMATOES, ONIONS, AND PICO DE GALLO.
CHOICE OF ANGUS BURGER PATTY OR CHICKEN BREAST SMOTHERED IN JERK SAUCE AND TOPPED WITH PEPPER JACK CHEESE, LETTUCE, TOMATOES, AND ONIONS.
ANGUS BEEF PATTY OR CHICKEN BREAST TOPPED WITH AMERICAN CHEESE, LETTUCE, ONIONS, AND TOMATOES. FEELING FANCY? ADD SAUCES .49/ CRISPY BACON $2.49/ GRILLED ONIONS .99/ MUSHROOM .99.
GRILLED CHICKEN BREAST TOPPED WITH PEPPER JACK CHEESE, BACON, LETTUCE, TOMATOES, AND ONION. FINISHED WITH A MILD CHIPOTLE PEPPER AIOLI.
HONEY-CURED HAM WITH ROASTED PULLED PORK, SWISS CHEESE, PICKLES, AND MUSTARD PRESSED IN A HOAGIE BUN.
GRILLED STEAK TOPPED WITH SWISS CHEESE AND GRILLED ONIONS.
SHAVED PRIME RIB TOPPED WITH SWISS CHEESE, PEPPERS AND ONIONS.
GRILLED CHICKEN BREAST TOSSED IN CAESAR DRESSING WRAPPED IN A FLOUR TORTILLA WITH PARMESAN CHEESE, LETTUCE, AND TOMATOES.
FRIED CHICKEN TOSSED IN FRANK'S RED HOT WRAPPED IN A FLOUR TORTILLA, CHEESE, LETTUCE, ONIONS, AND TOMATOES.
SLOW-ROASTED JERK PULLED PORK WRAPPED IN A FLOUR TORTILLA WITH SPANISH RICE AND SHREDDED CHEESE.
PAN-FRIED BREADED WHITE FISH TOPPED WITH JERK SAUCE, LETTUCE, TOMATOES, AND ONION.
JERK PULLED PORK SERVED ON A HOAGIE BUN TOPPED WITH BBQ SAUCE AND ONION.
GLUTEN FREE CAULIFLOWER CRUST WITH ANY TOPPINGS OF YOUR CHOICE. PERSONAL SIZE 10 INCH CRUST (IS GLUTEN-FREE)
BACON, GRILLED CHICKEN, HAM, JERK PORK, PEPPERONI, SAUSAGE, TACO MEAT
BLACK OLIVES, BROCCOLI, CHEESE, GREEN OLIVES, GREEN PEPPERS, JALAPEÑOS, MUSHROOMS, ONIONS, PINEAPPLE, TOMATOES
THIN-CRUST PIZZA TOPPED WITH BARBECUE SAUCE, MOZZARELLA CHEESE, JERK PULLED PORK, PINEAPPLES AND GRILLED ONIONS.
THIN-CRUST PIZZA TOPPED WITH PINEAPPLE, MOZZARELLA CHEESE, HAM AND BACON.
THIN-CRUST PIZZA TOPPED WITH MOZZARELLA CHEESE, SAUSAGE, PEPPERONI, GREEN PEPPER, BLACK OLIVES, ONIONS AND MUSHROOMS.
THIN-CRUST PIZZA TOPPED WITH BBQ SAUCE, MOZZARELLA CHEESE, JERK PULLED PORK, PINEAPPLES, AND GRILLED ONIONS.
ALFREDO SAUCE, GRILLED CHICKEN TOSSED IN FRANKS RED HOT, TOPPED WITH SPINACH, MUSHROOMS, AND TOMATOES.
THIN-CRUST PIZZA TOPPED WITH MOZZARELLA CHEESE, SAUSAGE, PEPPERONI, GREEN PEPPER, BLACK OLIVES, ONIONS, AND MUSHROOMS.
A LOCAL FAVORITE! MADE WITH SURIMI CRAB. SERVED CHILLED WITH BREADSTICKS AND FRESH VEGETABLES.
A HOUSE SPECIALTY! WARM, CREAMY SEAFOOD DIP SERVED IN A BREAD BOWL WITH TORTILLA CHIPS.
COCONUT SHRIMP WITH STRAWBERRY YOGURT SAUCE, OUR UNIQUE BEACH BREAD, AND CHILLED CRAB DIP SERVED WITH A BREADSTICK AND FRESH VEGETABLES.
BREADED CALAMARI DEEP FRIED. SERVED WITH MARINARA SAUCE.
TRADITIONAL CHEESE CURDS, JALAPEÑO CHEESE CURDS, MOZZARELLA STICKS, AND BACON BROCCOLI CHEDDAR BITES.
FRENCH BREAD BRUSHED WITH GARLIC BUTTER AND TOPPED WITH MOZZARELLA CHEESE, BLEU CHEESE, SCALLIONS, AND TOMATOES.
DEEP-FRIED TO PERFECTION. TOSSED IN YOUR CHOICE OF SAUCE: - MISSISSIPPI HONEY BARBECUE - STINGIN' HONEY GARLIC - FRANKS RED HOT. BONELESS: 5 FOR 7.99 / 10 FOR 12.99. TRADITIONAL BONE IN: 5 FOR 11.99 / 10 FOR 18.99. SERVED WITH CELERY AND CHOICE OF RANCH OR BLEU CHEESE.
CHOICE OF TINGO CHICKEN, TACO MEAT, OR JERK PORK OVER TORTILLA CHIPS. TOPPED WITH CHEESE SAUCE, BLACK OLIVES, TOMATOES, SCALLIONS, JALAPEÑOS, SHREDDED CHEDDAR AND MONTEREY JACK CHEESE. SERVED WITH SALSA AND SOUR CREAM.
THREE TOSTADAS TOPPED WITH SLOW-ROASTED JERK PULLED PORK, MOZZARELLA CHEESE, AND MANGO SALSA.
AUTHENTIC JAMAICAN PATTIES FILLED WITH SPICY GROUND BEEF. SERVED WITH JERK SAUCE.
BONELESS CHICKEN FRIED AND TOSSED IN YOUR CHOICE OF SAUCE: KENTUCKY BOURBON - MISSISSIPPI HONEY BARBECUE - JALAPENO HONEY GARLIC - SWEET CHILI - HOT - GARLIC PARMESAN. SERVED WITH CELERY AND RANCH OR BLEU CHEESE.
BEER BATTERED AND FRIED GATOR TAIL SERVED WITH REMOULADE SAUCE.
ENTREES (EXCLUDING BURRITO) ARE SERVED WITH JASMINE RICE AND CHOICE OF SIDE / SUB SALAD FOR 2.99 / HOUSE CAESAR 3.99
SLOW ROASTED JERK CHICKEN ON THE BONE PAIRED WITH SLOW-ROASTED JERK PULLED PORK AND A JERK WHITE FISH FILLET. SERVED WITH JERK SAUCE AND MANGO SALSA.
SLOW ROASTED JERK CHICKEN ON THE BONE OR SLOW ROASTED JERK PULLED PORK. SERVED WITH JERK SAUCE AND MANGO SALSA. CAN'T DECIDE BETWEEN THE TWO? TRY A COMBINATION OF JERK CHICKEN AND JERK PORK!
SAUTED SHRIMP LIGHTLY SEASONED WITH JERK SEASONING.
BREADED AND DEEP FRIED SHRIMP GARNISHED WITH COCONUT AND SERVED WITH HOMEMADE STRAWBERRY YOGURT SAUCE.
SHRIMP SAUTÉED IN GARLIC BUTTER.
SHRIMP SAUTÉED IN RUM SAUCE. SERVED ON A BED OF PEPPERS, ONIONS, AND PINEAPPLES.
CHOICE OF DEEP FRIED BATTERED SHRIMP, SAUTÉED SHRIMP, OR MAHI MAHI STUFFED INTO THREE TORTILLAS WITH COLESLAW. TOPPED WITH MANGO SALSA.
CHOICE OF TINGO CHICKEN OR BEEF WRAPPED IN A FLOUR TORTILLA WITH CHORIZO, PEPPERS, AND ONIONS. TOPPED WITH HOMEMADE GREEN OR RED SAUCE, SHREDDED CHEDDAR AND MONTEREY JACK CHEESE. SERVED WITH PICO DE GALLO, SOUR CREAM, REFRIED BEANS, AND SPANISH RICE.
ISLAND WHITE FISH LIGHTLY BREADED AND PAN-FRIED TOPPED WITH JERK SAUCE.
GRILLED TO PERFECTION. SERVED WITH JERK SAUCE.
A GRILLED FILLET.
GRILLED CHICKEN TOPPED WITH RUM SAUCE, PEPPERS, ONIONS AND PINEAPPLES.
CHAR-GRILLED SIRLOIN STEAK OR GRILLED CHICKEN BREAST SMOTHERED WITH CHEDDAR JACK CHEESE, MUSHROOMS, AND ONIONS.
SLOW-ROASTED AND BARBEQUED.
USDA CHOICE RIBEYE. GRILLED TO YOUR LIKING.
8 OZ. ROCK LOBSTER TAIL BROILED AND SERVED WITH DRAWN BUTTER.
TRADITIONAL CORN TORTILLAS FILLED WITH TINGA CHICKEN OR JERK PORK TOPPED WITH CHOICE OF TRADITIONAL GREEN OR RED SAUCE. SERVED WITH PICO DE GALLO, SOUR CREAM, REFRIED BEANS, AND SPANISH RICE.
CHAR-GRILLED STEAK PATTY SMOTHERED WITH BLEU CHEESE, MUSHROOMS, ONIONS, AND JERK SAUCE.
Half rack of BBQ smothered ribs.
USDA choice steak grilled to your liking.
Mild cilantro lime marinated chicken.
Choice of tinga chicken, jerk pork or taco meat wrapped in corn tortillas. Served with refried beans and Spanish rice.
Choice of Tinga chicken or taco meat wrapped in a flour tortilla with chorizo, peppers, and onions. Topped with red or green sauce and served with refried beans and Spanish rice. Grilled Steak or Grilled Chicken Burrito
PASTAS ARE SERVED WITH A BREAD STICK
A BLEND OF LOBSTER, SHRIMP, AND SURIMI SEAFOOD TOSSED IN ALFREDO SAUCE AND SERVED OVER A BED OF FETTUCCINE NOODLES.
BUTTER SAUTÉED SHRIMP TOSSED IN A CREAMY ALFREDO SAUCE. SERVED OVER A BED OF FETTUCCINE NOODLES.
SEAFOOD MIXTURE WITH LOBSTER AND CRAB TOSSED IN A CREAMY CHEESE BLEND. SERVED OVER A BED OF MACARONI NOODLES TOPPED WITH BREADCRUMBS.
CHAR GRILLED CHICKEN BREAST TOSSED IN A CREAMY ALFREDO SAUCE. SERVED OVER A BED OF FETTUCCINE NOODLES.
CAVATAPPI NOODLES TOSSED IN A RICH GOUDA CHEESE BLEND AND TOPPED WITH BARBECUE SAUCE, SLOW-ROASTED JERK PORK, AND BREADCRUMBS.
CAVATAPPI NOODLES TOSSED IN A RICH GOUDA CHEESE BLEND AND TOPPED WITH BREADCRUMBS.
JERK PULLED PORK TOSSED IN ALFREDO SAUCE AND SERVED OVER A BED OF FETTUCCINE NOODLES.
CHAR-GRILLED CHICKEN BREAST ON A BED OF MIXED GREENS. TOPPED WITH BACON BITS, TOMATOES, ONIONS, RED PEPPERS, WALNUTS, AND TORTILLA STRIPS. TOSSED IN A CREAMY, HOMEMADE RANCH DRESSING.
CHOICE OF TINGA CHICKEN OR TACO MEAT TOSSED WITH MIXED GREENS, SHREDDED CHEESE, TOMATOES, BLACK OLIVES, AND TORTILLA STRIPS. SERVED WITH SALSA AND SOUR CREAM.
TENDER SPINACH, RIPE BLUEBERRIES, CUCUMBERS, AND ONIONS TOSSED IN LEMON VINAIGRETTE DRESSING. TOPPED WITH BLEU CHEESE AND WALNUTS.
ROMAINE LETTUCE TOPPED WITH TOMATOES, PARMESAN CHEESE, AND CROUTONS TOSSED IN A CREAMY CAESAR DRESSING.
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