Bar & Grillcocktail bar
Blyth & Burrows
Old Port, Portland
Vintage-inspired cocktail bar with a maritime theme serving house cocktails & upscale small plates.
“Vintage-inspired cocktail bar with a maritime theme serving house cocktails & upscale small plates.”
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Blyth & Burrows Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (10 matches)
Dishes containing no gluten or wheat ingredients.
COCKTAILS
SKALDUGGERY
Gin, Aquavit, Smoked Salmon, Dill, Caper Brine "Lox'd in."
✓ Naturally Gluten-Free (Based on general ingredients)
SNACKS
PEPPERONCINI DIP
Pickled Pepper Lemon Oil, Potato Chips
✓ Naturally Gluten-Free (Based on general ingredients)
DEVILED EGG
Duck Confit, Cornichon, Crispy Potato, Chive
✓ Naturally Gluten-Free (Based on general ingredients)
PEPPERONCINI DIP
Pickled Pepper Lemon Oil, Potato Chips
✓ Naturally Gluten-Free (Based on general ingredients)
CHILLED
CRAB CLAWS
Maine Jonah Crab, Cilantro Lime Aioli, Seaweed Salad
✓ Naturally Gluten-Free (Based on general ingredients)
OCTOPUS SALAD
Harissa Aioli, Cucumber, Red Onion, Sumac
✓ Naturally Gluten-Free (Based on general ingredients)
CRAB CLAWS
Maine Jonah Crab, Cilantro Lime Aioli, Seaweed Salad
✓ Naturally Gluten-Free (Based on general ingredients)
OCTOPUS SALAD
Harissa Aioli, Cucumber, Red Onion, Sumac
✓ Naturally Gluten-Free (Based on general ingredients)
RAW
CRAB CLAWS
Maine Jonah Crab, Cilantro Lime Aioli, Seaweed Salad.
✓ Naturally Gluten-Free (Based on general ingredients)
HULL
Ballast for the even-keeled
SKALDUGGERY
Gin, Aquavit, Smoked Salmon, Dill, Caper Brine "Lox'd in."
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.