Bluebird Barbecue

a dozen nitty gritty mini-muffins with whipped maple butter 7.

vermont cider, runamok maple, sunflower hour 16.

hand cut fries, twice-fried to golden, alabama white sauce on the side 7.

hand cut fries, our gravy, vermont cheddar curds, with chopped brisket 15. or make it a classic 12.

half dozen 12. dozen + quick fried 13. - pitmaster dry rub, alabama white - brown sugar buffalo, our ranch

young kale + radicchio, herb crumble, cabot alpine, our caesar dressing - small 9 | big 15 add pulled pork, smoked turkey, pitmaster seitan +6

our signature tray! your choice of three slow smoked meats + four from scratch sides. served family style for two to share 49.

marbled pork shoulder, our pork rub, 18+ hour smoke. pour on our catamount gold sauce. - half pound on a tray, two sides 22.

briney breast, our pitmaster rub, four hour smoke. pour on our alabama white sauce. - half pound on a tray, two sides 24.

center cut, our pork rub, four hour smoke, finished on the grill + glazed with our mountain maple sauce. - half rack on a tray, two sides 32.

you can have it all! pulled pork, smoked turkey, beef brisket, pork spare ribs, smoked chicken + all of our from scratch sides. served family style for 4-6 to share 129.

angus beef, hand trimmed, 15+ hour smoke, carved to order. pour on our classic red sauce. - half pound on a tray, two sides 26.

herb brined, 4+ hour smoke, finished on the grill. pour on our alabama white sauce. - half chicken on a tray, two sides 23.

oyster mushrooms, pitmaster rubbed seitan, sweet onion, glazed in our classic red sauce. - half pound on a tray, two sides 23.

dark chocolate pudding, marshmallow, graham cracker crumble 7.

banana cream, shortbread crumble 7.

warm spices, gingersnap crumble 7.

pulled pork or smoked turkey 7.

pulled pork or smoked turkey, mac + cheese, applesauce 6.5.

pickled jalapeño, crispy onions, classic red sauce, stewart's hoagie roll 14.

d+d pickles, stewart's hoagie roll 13.

oyster mushrooms, pitmaster rubbed seitan, sweet onion, classic red sauce, stewart's hoagie roll 14.

add on our double smoked burnt ends, 6-8 ounces +11.

add on a quarter rack of spares +12.

classic-style, elbow mac + our cabot cheese sauce 5.

smoked garlic, charred scallion butter 5.

thick-cut brioche, butter-griddled 4.

butter-griddled red hen bakery's "fat tire" sourdough 4.

kale, cider, smoked chili 5.

shredded cabbage, carrot, our mayo 5.

macintosh, runamok maple, warm spices 5.

gordon's gin, campari, carpano antica 13.

pueblo viejo blanco tequila, cointreau, lime, simple, salted rim 13.

barreled gin or vodka, runamok ginger-maple, lime 13

plantation pineapple rum, campari, lime, pineapple 13.

appleton estate rum, coconut, pineapple, orange juice, goslings, nutmeg 13.

rittenhouse rye, absinthe, maraschino, simple, angostura, lemon spritz 13.

wild turkey bourbon, cynar, lemon, maple, orange 13.

runamok maple, pineapple, lime 5.

runamok maple ginger syrup, lime 5.

natalie's lemonade + runamok maple 4.

our cool brew (ask for sweet) 4.

sour cherry rose, middlebury, vt. 5.

pineapple, lemon, middlebury, vt 5.5

burlington, vt. 5.

coca-cola, diet coke, sprite, fanta orange, ginger ale, dr. pepper 3.