Five Points, San Diego
Authentic Mexican-style seafood tacos with special sauce, served on housemade tortillas.
“Authentic Mexican-style seafood tacos with special sauce, served on housemade tortillas.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
YOUR CHOICE OF FISH SERVED OVER MIXED GREENS, WITH OUR FRESH WATER SALAD AND OUR HOMEMADE VINAIGRETTE. CHOOSE FROM OUR HOMEMADE DRESSINGS BLUE CHEESE, RANCH, OR ITALIAN. SERVED WITH AT LEAST A 6 OUNCE PORTION.
✓ Naturally Gluten-Free (Based on general ingredients)
MARINATED IN LIME JUICE, TOMATOES, TORTILLAS CHIPS AND AVOCADO
✓ Naturally Gluten-Free (Based on general ingredients)
ONIONS, CHEDDAR CHEESE, RICE AND TOMATOES, SOUR CREAM AND HOMEMADE SALSA, RICE
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN STRIPS OVER FRIES WITH A SIDE OF HONEY MUSTARD, RANCH, BLEU CHEESE OR THOUSAND ISLAND
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED SOURDOUGH WITH CHEDDAR CHEESE AND A SIDE OF FRIES
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED FISH WITH A GRILLED ROLL, PACK OF FISH OVER RICE
✓ Naturally Gluten-Free (Based on general ingredients)
(FISH SELECTION SUBJECT TO CHANGE DAILY.) (FISH SERVED WITH SHISO, DAIKON, GINGER, AND AVOCADO, TERIYAKI SAUCE AND A SIDE OF RICE)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
(FRIED OR GRILLED)
✓ Naturally Gluten-Free (Based on general ingredients)
(FRUIT PUNCH OR MANDARIN)
✓ Naturally Gluten-Free (Based on general ingredients)
SNAPPER OR CALAMARI FRIED AND FINISHED ON THREE ROLLS TOPPED WITH A CHIPOTLE MAYONNAISE, BLEU CHEESE, PEPPER JACK AND AVOCADO.
✓ Naturally Gluten-Free (Based on general ingredients)
AN OUNCE PORTION OF SCALLOPS SAUTEED IN OUR BOURBON BUTTER MARINADE AND SERVED OVER RICE WITH A SIDE SALAD.
✓ Naturally Gluten-Free (Based on general ingredients)
SEASONED SALMON PATTY ON GRILLED SLICED SOURDOUGH WITH LETTUCE, TOMATO, ONIONS AND TARTAR SAUCE.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.