Blue Oyster

Ham, turkey, tomato, cucumber, hard boiled egg, onion, cheddar cheese

Bacon, chicken, tomato, onion, cucumber, hard boiled egg, blue cheese crumbles

Add crispy or grilled chicken +$2.00

Breaded chicken breast with tomato, cucumber, onions, blue cheese crumbles

Add crispy or grilled chicken +$2.00

Cup 3.95 | Bowl 5.95

Ask server for details

Crispy fried gourmet mushrooms, sprinkled with crushed peanuts and microgreens, tossed in honey chili sauce

Traditional or boneless Choice of BBQ, buffalo, Thai chili, or Nashville sauce

Tender seared sirloin bites served with cream blue cheese sauce

(4) Handmade chicken and mushroom egg rolls served with Thai chili sauce

(4) Marinated pork skewers served with Thai salsa and sticky rice

(4) South East Asian style minced chicken, potato in a deep fried pastry shell

Walleye fingers and spicy green apple salad with cashew nuts

Fried rice ball, mozzarella cheese served with QP mayo

Fresh jalapeno, cream cheese, and sweet chili sauce

Bacon, fried egg, cheddar cheese, tater tots and hollandaise mayonnaise

Bacon and blue cheese crumbles

Add Cheese $1.00 Add Bacon $1.00

Swiss cheese, mushrooms, onions, horseradish and mustard sauce on hoagie

Lettuce, tomato, and tartar sauce on hoagie

Pulled chicken breast, mushrooms, onions, Swiss cheese, and teriyaki sauce on a toasted ciabatta bun

Bacon, cheddar cheese and cranberry mayo

Jalapenos, red onions, brown sugar bacon and BBQ pork in a creamy Georgia peach sauce

Shrimp, sausage, chicken, mushrooms and onions in Bourbon cream sauce

Sirloin steak, mushrooms, and red onions in a red wine cream sauce

Shrimp, sausage, mushrooms, onion, Cajun tequila lime cream sauce

Northern Thai curry pasta with mustard greens, onion and lime topped with crispy egg noodles

Northern Thai curry pasta with mustard greens, onion and lime topped with crispy egg noodles

Pan fried walleye, mushrooms, tomato, dried chili in a Tomkah cream sauce

Famous Massaman curry beef stew and potato, crush peanuts served with garlic bread or rice

A must try gourmet mushroom, chicken, steamed in clay pot garnished with pickles and topped with fried egg

Pork burnt end stir fried in spicy basil sauce served with steamed jasmine rice

Blackened, pan-fried, or deep fried walleye served with a wild rice pilaf and house vegetables

New York Steak over short grain rice stir fried in steak fat with vegetables and egg

-Piemonte, Italy In the glass you will find a wonderful medium intensity, ruby red wine, with a light fizz and delicate fruit flavors, ending with hints of spice. It is a semi-sparkling wine to drink at any time. Pair well with anything from charcuterie to pasta. Perfect Parings: Tropical Walleye Fingers Spicy Basil Pork Burnt End

-Willamette Valley, Oregon A truly stunning value in Oregon Pinot Noir, this mid-weight Pinot Noir is light garnet in color with a nose of candied raspberry and cranberry along with notes of black pepper and new leather. The palate is silky with a touch of neutral oak for firmness and a brilliant finish of cranberry and cherry. Perfect Parings: Massaman Beef Shroom Fried Rice

-Monterey County, California An elegant and stylish wine, with aromas of black cherries, raspberries and plums. Medium bodied, with soft tannins, the bright red fruit flavors balance a lingering, sweet oak finish. Perfect Parings: The Blue Oyster Beef Stroganoff

-Monterey County, California A mouth-filling Cabernet Sauvignon with ripe berry aromas and a hint of fresh tarragon, followed by rich flavors of blackberry and cassis and a lingering sweet oak finish. Perfect Parings: Black and Blue Steak Bites Spicy Basil Pork Burnt End

-Mendoza, Argentina A modern malbec with attractive dark cherry-red color and violet hues. Fruity aromas of cherries, blackberries and plums stand out against a background of fine toasty hints from aging in top-quality oak. Perfect Parings: The Blue Oyster Massaman Beef

-Mendoza, Argentina Sourcing grapes from vineyards high in the Andes mountains, this premium Moscato boasts powerful aromatics, crisp body and true varietal characteristics. Expect flavors of ripe peach, honeysuckle and a healthy dash of sweetness. Perfect Parings: Tropical Walleye Fingers Georgia Peach Pasta

-Abruzzo, Italy Intense bouquet of white fruit, including golden apples and pears. On the pallet you will find refreshing notes of apple and peach, ending with a gentle acidity. Perfect Parings: The Blue Oyster Popper Burger

-Blind River, Marlborough, New Zealand Sweet bell peppers, juicy lime and slightly spicy dried herbs, topped off with a wet stone minerality and a hint of smoky flintlock. The finish is long, full and soft with a zing that pulls all the character of the front and mid-palate through to the end. Perfect Parings: Moo Ping Walleye Tomkah

-Mosel, Germany The Mosel is the home of Riesling, and well recognized all over the world. This wine presents deliciously refreshing aromas of apples and tropical fruits. It is a medium bodied Riesling with the typical crisp, refreshing finish. Perfect for light meals and spicy dishes. Perfect Parings: Teriyaki Chicken Sandwich Shroom Fried Rice

-Monterey County, California Aromas of red apples and pear are followed by a lively blend of tropical fruit and citrus flavors. Striking the perfect balance of a rich, creamy palate with firm acidity, it is a versatile wine that pairs particularly well with grilled seafood, roast chicken, pasta in cream sauce, and shrimp scampi. Perfect Parings: Bourbon Street Pasta Tequila Lime Pasta

Tequila, blue Curacao, lemon juice, agave.

Rum, lime juice, raspberries, simple syrup.

Gin or vodka, vermouths, butterfly tea.

Bourbon, peach, bitters, Demerara sugar.

Gin or vodka, basil, lime juice, simple syrup.

Vodka, lime juice, bitters, ginger beer.

Pick your Spirit, lemon juice, Demerara sugar, soda.

Vodka, house made Mary mix, tomato or clamato juice.