Prices and menu items are subject to change. Contact the restaurant for current information.
ThaiAsian
Browse community photos of Blue Orchid Thai Cuisine in Jacksonville, FL, including restaurant and food images when available.
About Blue Orchid Thai Cuisine
Jacksonville, FL97 menu items across 11 sections
Browse the full menu for Blue Orchid Thai Cuisine, a asian restaurant in Jacksonville, FL. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Blue Orchid Thai Cuisine at 1551 Riverside Ave, Jacksonville, FL 32204 or call (904) 619-7349. Today's posted hours: Thursday: 11:30 AM - 10:00 PM.
Full Menu
11 sections, 97 itemsDesserts
7 items- Fried Coconut Ice Cream14
Homemade coconut ice cream, covered in a shell of pound cake and panko bread crumbs, served on a bed of homemade strawberry rum sauce.
- Thai Creme Brulee14
A Thai twist on a classic French dessert. Egg custard infused with Thai tea or Thai coffee, topped with a freshly flambéed sugar crust. This option includes ramekin.
- Lychee Ice10
Lychee fruit served in ice in syrup. A traditional, sweet Asian fruit tasting slightly acidic with floral notes and a juicy, pulpy texture.
- Banana Crisps11
Banana and cashew stuffed fried wontons, topped with condensed milk and seasame seeds. Ala-mode option (+3).
- Ice Cream8
Choose from homemade mango, housemade coconut, or housemade vanilla.
- Thai Donut11
Freshly fried, lightly sweet doughnuts, served with a sweet, condensed milk dipping sauce.
- Mango With Sticky Rice14
[Seasonal] fresh sliced mango on a bed of sticky rice, with coconut milk and sesame seeds.
Beverages
7 items- Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Iced Tea (Free Refills)4
- Lemonade, Arnold Palmer (Free Refills)5
- Hot Tea5
Tea bag delivered to your table with a wide variety of premium teas to choose from.
- Coffee3
- Thai Tea or Thai Coffee5
- Saratoga Spring Water: Sparkling or Still7
- Virgin Krabi Colada7
Pineapple juice in coconut milk, shaken and served on the rocks. (+3 in Thai coconut)
Noodles
4 items- Phad Thai
- Drunken Noodle
- Glass Noodle Stir Fry
- Phad See Ew
Fried Rice
3 items- Thai Fried Rice
- Basil Fried Rice
- Tropical Fried Rice
Stir Fry Dishes
7 items- Mixed Veggie Stir Fry
- Cashew Stir Fry
- Ginger Stir Fry
- Pepper Steak
- Thai Basil Stir Fry
- Sweet and Sour
- Garlic and Pepper
Curries
6 items- Panang Curry
- Green Curry
- Yellow Curry
- Masaman Curry
- Red Curry
- Pra Raam
Bowls
7 items- Congee14
Savory seasoned rice porridge with coconut cream, scallion, and cilantro, topped with slow brew eggs and a protein of your choice: chicken, tofu, shrimp (+4), or mixed seafood (+4). Add extra Son-In-Law eggs for +2 each.
- Tom Yum - Spicy Soup16
Clear sour and spicy broth with tomatoes, galanga, lemongrass, red onion, oyster mushrooms, cilantro, and a protein of your choice: chicken, tofu, shrimp (+4), or mixed seafood (+6).
- Wonton Soup16
Clear broth with scallions, bean sprouts, and house-made wontons stuffed with ground pork, shrimp, and carrots.
- Thai Vegetable Soup14
Clear vegetable broth with carrots, broccoli, Napa cabbage, cauliflower, celery, scallions, and fried garlic.
- Tom Kha - Coconut Soup16
Clear broth with coconut milk, galanga, lemongrass, oyster mushrooms, young coconut meat, and a protein of your choice: chicken, tofu, shrimp (+4), or mixed seafood (+4).
- Thai Chicken Noodle Soup14
Clear broth with chicken, scallions, bean sprouts, carrots, celery, and rice noodles.
- Thai Chicken Rice Soup14
Clear broth with scallions, ginger, rice, celery, and chicken.
Plates
6 items- Kai Otooh (Egg Custard)15
A savory, steamed cream and egg custard, topped with scallions, a nest of egg noodles, and your choice of protein: ground pork or shrimp (+3).
- Thai Omelette13
Scrambled eggs, seasoned with our cooking sauce and flash fried in a wok, creating a unique texture and flavor.
- Wok-fried Egg13
3 eggs, wok-fried at over 400 degrees, creating a unique texture and soft yolk.
- Son-in-law Eggs15
3 boiled eggs, deep fried, sliced in half, and topped with fried shallots, fried garlic, and homemade tamarind sauce.
- Your-way Eggs13
3 eggs prepared your way: scrambled, sunny-side up, over-easy, or over-hard.
- Duck and Eggs19
Tempura-fried duck and 3 eggs served your way or upgrade to Son-In-Law Eggs or Kai Otooh for +2.
Cocktails
13 items- Mimosa6
Sparkling wine, orange juice
- Mimosa Platter24
1 bottle of sparkling wine & a choice of juices
- Pointsetta6
Sparkling wine, cranberry juice
- Lemongrass Bloody Mary11
M&B Vodka, lemongrass
- Blueberry Spritzer9
M&B Blueberry Vodka, Aperol, orange bitters, sparkling wine
- Flaming Mango Margarita9
Desert Door Sotol, Cointreau, mango, Thai pepper tincture, lime juice, lemon juice
- Cucumber Basil Gimlet9
Hendricks Gin, cucumber, basil, lime juice
- Singapore Sling9
Gin, Cherry Heering, Cointreau, Benedictine, grenadine, pineapple juice, lime, Angostura
- Lychee Martini9
Absolute Citron, Lychee syrup, lemon juice
- Thai Tea Kee Mow9
Thai Tea, Appleton Estate Reserve Rum
- Thai Coffee Kee Mow9
Thai coffee, Kahlua, Tito's Vodka
- Krabi Colada9
Coconut rum, Appleton Estate reserve, pineapple juice, coconut milk
- Blue Orchid Salini9
Hendricks Gin, lemon, creme de violette, blueberries, egg white*
Starters
20 items- Flower Buds20
Delicate, violet, chewy rice flour pastries stuffed with chicken, toasted sesame seeds, peanuts, and coconut.
- Dancing Prawns20
Unbreaded fried shrimp, topped with toasted shallots, garlic, Thai chilis, and tamarind sauce.
- Roti with Panang Curry12
8 wedges of roti flat bread served with a small side of panang curry dipping sauce.
- Chicken Satay14
Marinated, grilled chicken breast. Served with peanut sauce and cucumber salad.
- Crab Rangoons14
Crispy wonton wraps stuffed with cream cheese, scallions, carrots, and genuine crab meat. Served with plum sauce.
- Fried Spring Rolls11
Crispy spring roll wraps stuffed with ground chicken, glass noodles, toasted sesame seeds, carrots, celery, onion, and cabbage. Served with sweet and sour sauce.
- Fresh Summer Rolls11
Thin rice noodles, carrots, cucumber, lettuce, and basil wrapped in rice paper. Served with peanut sauce.
- Papaya Salad21
Shredded green papaya, shrimp, tomatoes, peanuts, green beans, carrots, fish sauce, yum sauce, and fresh chili.
- Lettuce Wraps18
Ground pork, ginger, peanuts, cilantro, red onion, and yum sauce. Served in a green lettuce bowl.
- Crab Rangoons13
Crispy wonton wraps stuffed with cream cheese, scallions, carrots, and genuine crab meat. Served with plum sauce.
- Fried Spring Rolls10
Crispy spring roll wraps stuffed with ground chicken, glass noodles. Asian mushrooms, carrots, celery, onion, and cabbage. Served with sweet and sour sauce.
- Fresh Summer Rolls11
Thin rice noodles, carrots, cucumber, lettuce, and basil wrapped in rice paper. Served with peanut sauce.
- Papaya Salad19
Shredded green papaya, shrimp, tomatoes, peanuts, green beans, carrots, fish sauce, yum sauce, and fresh chili.
- Lettuce Wraps17
Ground pork, ginger, peanuts, cilantro, red onion, and yum sauce. Served in a green lettuce bowl.
- Flower Buds19
Delicate, violet, chewy rice flour pastries stuffed with chicken, toasted sesame seeds, peanuts, and coconut.
- Dancing Prawns18
Unbreaded fried shrimp, topped with toasted shallots, garlic, Thai chilis, and tamarind sauce.
- NEW...Roti with Panang Curry11
8 wedges of roti flat bread served with a small side of panang curry dipping sauce.
- NEW...Son-in-law Eggs11
3 boiled eggs, deep fried, sliced in half, and topped with fried shallots, fried garlic, and homemade tamarind sauce.
- NEW...Kai Otooh11
A savory, steamed egg custard, topped with scallions, crispy egg noodles, and ground pork or shrimp (+3).
- Chicken Satay13
Marinated, grilled chicken breast. Served with peanut sauce and cucumber salad.
Soups
17 items- Tom Yum - Spicy Soup11
Clear sour and spicy broth with tomatoes, galanga, lemongrass, red onion, oyster mushrooms, cilantro, shrimp (+2 / +4), or mixed seafood (+3 / +6).
- Tom Kha - Coconut Soup11
Clear broth with coconut milk, galanga, lemongrass, oyster mushrooms, lime leaf, red onion, tomatoes, young coconut meat, and a protein of your choice: chicken, tofu, shrimp (+2 / +4), or mixed seafood (+3 / +6).
- Thai Chicken Noodle Soup11
Clear broth with chicken, scallions, bean sprouts, carrots, celery, and rice noodles.
- Thai Chicken Rice Soup11
Clear broth with scallions, ginger, rice, celery, and chicken.
- Thai Vegetable Soup9
Clear vegetable broth with carrots, broccoli, Napa cabbage, cauliflower, celery, scallions, and fried garlic.
- Tom Yum - Spicy Soup10
Clear sour and spicy broth with tomatoes, galanga, lemongrass, red onion, oyster mushrooms, cilantro, and a protein of your choice: chicken, tofu, shrimp (+2 / +4), or mixed seafood (+3 / +6).
- Sour Seafood Soup10
Clear broth with mussels, shrimp, scallops, mushrooms, lemongrass, galanga, tomatoes, red onion, and hot basil.
- Wonton Soup10
Clear broth with scallions, bean sprouts, and house-made wontons stuffed with ground pork, shrimp, and carrots.
- Thai Vegetable Soup8
Clear vegetable broth with carrots, broccoli, Napa cabbage, cauliflower, celery, scallions, and fried garlic.
- Tom Yum - Spicy Soup10
Clear sour and spicy broth with tomatoes, galanga, lemongrass, red onion, oyster mushrooms, cilantro, and a protein of your choice: chicken, tofu, shrimp (+2 / +4), or mixed seafood (+3 / +6).
- Sour Seafood Soup10
Clear broth with mussels, shrimp, scallops, mushrooms, lemongrass, galanga, tomatoes, red onion, and hot basil.
- Wonton Soup10
Clear broth with scallions, bean sprouts, and house-made wontons stuffed with ground pork, shrimp, and carrots.
- Thai Vegetable Soup8
Clear vegetable broth with carrots, broccoli, Napa cabbage, cauliflower, celery, scallions, and fried garlic.
- Tom Kha - Coconut Soup10
Clear broth with coconut milk, galanga, lemongrass, oyster mushrooms, lime leaf, red onion, tomatoes, young coconut meat, and a protein of your choice: chicken, tofu, shrimp (+2 / +4), or mixed seafood (+3 / +6).
- Thai Chicken Noodle Soup8
Clear broth with chicken, scallions, bean sprouts, carrots, celery, and rice noodles.
- Thai Chicken Rice Soup8
Clear broth with scallions, ginger, rice, celery, and chicken.
- Beef Noodle Soup25
Sliced beef, beef meatballs, rice noodles, bean sprouts, cilantro, scallions, celery, and fried garlic in beef broth.
Hours
Monday: 11:30 AM - 10:00 PM
Tuesday: 11:30 AM - 10:00 PM
Wednesday: 11:30 AM - 10:00 PM
Thursday: 11:30 AM - 10:00 PM
Friday: 11:30 AM - 10:00 PM
Saturday: 11:30 AM - 10:00 PM
Sunday: 11:30 AM - 10:00 PM
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