Block 16 Urban Food Hall

RUSSIAN DRESSING, CABBAGE, SLAW, SMOKED GOUDA, MUSTARD-SALSA VERDE, CARAWAY CIABATTA

HOUSE KIMCHI, CHILI MAYO, CILANTRO, LIME

SLOW ROASTED PORK, CAPER MAYO, ARUGULA, GREMOLATA, PARMESAN

MODELO BRAISED BEEF, CHILI CONSOMME, OAXACAN & JACK CHEESE, CILANTRO, ONION, LIME, SOURDOUGH

BACON, AMERICAN CHEESE, DILL PICKLES, ONION, BIG NICKS SAUCE

SHAVED STEAK, HOUSE PROVOLONE, SWIZZ, ROASTED AND PICKLED PEPPERS, VINEGAR MAYO

ITALIAN COLD CUTS, PROVOLONE, MAMA LIES RELISH, DIJONNAISE, SHREDDED LETTUCE

CHICKEN CUTLET, BACON, PEPPERONCINI, PARMESAN CREAM, PRESERVED LEMONS, SE-SAME CIABATTA

SHAVED BEEF, HOISIN, SAMBAL MAYO, THAI BASIL, PHO BROTH

Two heirloom blue corn tortillas stuffed with lamb, beef, Oaxaca cheese, onions, cilantro, and served with consommé

Braised pork, onions, cilantro, chicharrón, salsa verde cruda

Grilled chicken, guacamole, charred green onions, chile pequín

Crispy beef tendon, Szechuan-soy sauce, raw oyster, green onions

Battered and fried Open Blue cobia fish, lime mayonnaise, cabbage, salsa pico

Char-grilled Spanish pulpo, avocado, salsa macha, radish

Seared queso fresco, salt cured cactus, toasted pumpkin seeds, onion, cilantro, salsa molcajete

Slowly braised Angus beef, pork lard, clove, cinnamon, salsa chile de Árbol, onions, cilantro

Shiitake, shimeji and oyster mushrooms, roasted poblano, guacamole, fried epazote

Salt toasted Yukon Gold potato, guacamole, queso fresco, pico de gallo

Fried rice, mushrooms, egg, tofu and twenty seasonal vegetables. See if you can count them all! with beef +$8 with chicken +$6 with shrimp +$10

With ginger, garlic, onion, and Chile de árbol, finished with toasted almonds and a squeeze of fresh lime

Fire roasted Chinese eggplant, shishito peppers, ginger, shallots, Chinkiang vinegar, garlic chili oil, cilantro

King oyster and wood ear mushroom, Sichuan garlic sauce, Thai chili, pickled Fresno pepper, green onion, sesame seeds, Shaoxing rice wine

Spicy wok-tossed glass noodles with bok choy, chicken, fresh pea shoots, and toasted sesame seeds

Smoked ham, wheat noodles, mushrooms, onion, carrot and celery all come together in this Chinese comfort dish

Inspired by the spices traded along the Silk Road, this dish combines thick cut wheat noodles with cumin and star anise, braised lamb, green onion and marinated beech mushrooms with mushrooms +$3 with chicken +$6 with beef +$8 with shrimp +$10 with XO sauce +$8

Thick wheat noodles stir fried in a rich sesame soy sauce with carrots, celery, onions, shiitake, mushrooms, green onions, and bok choy

José's take on an original Chinese street classic: hand-cut wheat noodles with a rich Szechuan ground pork sauce, toasted peanuts, cilantro and chile pequín, finished with Chinkiang vinegar

Classic oat noodles from the Shanxi region of China. Each noodle is hand rolled and delicately arranged in a honeycomb shape, then steamed and served with a dipping sauce

5pc Sweet gem lettuce cups with Kung Pao-style chicken, spicy árbol, crispy sweet potato with mushrooms +$3

Marinated beef seasoned with shishito peppers, onions, ginger, soy sauce and Chinkiang black vinegar, and wok-tossed with lettuce hearts

6pc Fried chicken wings tossed in our house-made chile sauce and served with a refreshing salad of cucumber and Fresno chiles

Mexican Gulf shrimp sautéed with dried chiles, roasted poblanos, shallots and sweet aged black garlic

Seasonal white fish fillet over napa cabbage is topped with serrano, cilantro, sesame oil, and black vinegar. Hot garlic and ginger oil round out this traditional dish.

8oz Black Angus skirt steak, mole poblano, charred green onion, sesame seeds, heirloom corn tortillas

Milk-soaked cake with condensed milk espuma, fresh strawberries, bananas and raspberry dust

Our surprising version! Fresh rice cream, fresh mango and granita, coconut rice espuma, caramelized spice and lime

Harry's Berries strawberries, piloncillo, coconut sablé, berry gelée, fresh mint

Dark chocolate mousse, caramelized bananas and ginger ice cream milk chocolate mousse

Strawberry gelatina, lychee, seasonal berries, lychee air, strawberries and cream ice cream

Delicate fried pastry, sweet cinnamon sugar, served with Oaxacan hot chocolate espuma

Ask your server for today's selection!