Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Block 16 Urban Food Hall in Las Vegas, NV, including restaurant and food images when available.
Browse the full menu for Block 16 Urban Food Hall, a american restaurant in Las Vegas, NV. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Block 16 Urban Food Hall at The Cosmopolitan of, Las Vegas, NV 89109 or call (702) 698-7000.
ALL SANDWICHES CAN BE SERVED AS SALADS OR OVER FRIES
RUSSIAN DRESSING, CABBAGE, SLAW, SMOKED GOUDA, MUSTARD-SALSA VERDE, CARAWAY CIABATTA
HOUSE KIMCHI, CHILI MAYO, CILANTRO, LIME
SLOW ROASTED PORK, CAPER MAYO, ARUGULA, GREMOLATA, PARMESAN
MODELO BRAISED BEEF, CHILI CONSOMME, OAXACAN & JACK CHEESE, CILANTRO, ONION, LIME, SOURDOUGH
BACON, AMERICAN CHEESE, DILL PICKLES, ONION, BIG NICKS SAUCE
SHAVED STEAK, HOUSE PROVOLONE, SWIZZ, ROASTED AND PICKLED PEPPERS, VINEGAR MAYO
ITALIAN COLD CUTS, PROVOLONE, MAMA LIES RELISH, DIJONNAISE, SHREDDED LETTUCE
CHICKEN CUTLET, BACON, PEPPERONCINI, PARMESAN CREAM, PRESERVED LEMONS, SE-SAME CIABATTA
SHAVED BEEF, HOISIN, SAMBAL MAYO, THAI BASIL, PHO BROTH
Tortillas are made with heirloom corn grown in Oaxaca, Mexico. One per order, except for Quesabirria.
Two heirloom blue corn tortillas stuffed with lamb, beef, Oaxaca cheese, onions, cilantro, and served with consommé
Braised pork, onions, cilantro, chicharrón, salsa verde cruda
Grilled chicken, guacamole, charred green onions, chile pequín
Crispy beef tendon, Szechuan-soy sauce, raw oyster, green onions
Battered and fried Open Blue cobia fish, lime mayonnaise, cabbage, salsa pico
Char-grilled Spanish pulpo, avocado, salsa macha, radish
Seared queso fresco, salt cured cactus, toasted pumpkin seeds, onion, cilantro, salsa molcajete
Slowly braised Angus beef, pork lard, clove, cinnamon, salsa chile de Árbol, onions, cilantro
Shiitake, shimeji and oyster mushrooms, roasted poblano, guacamole, fried epazote
Salt toasted Yukon Gold potato, guacamole, queso fresco, pico de gallo
Fried rice, mushrooms, egg, tofu and twenty seasonal vegetables. See if you can count them all! with beef +$8 with chicken +$6 with shrimp +$10
With ginger, garlic, onion, and Chile de árbol, finished with toasted almonds and a squeeze of fresh lime
Fire roasted Chinese eggplant, shishito peppers, ginger, shallots, Chinkiang vinegar, garlic chili oil, cilantro
King oyster and wood ear mushroom, Sichuan garlic sauce, Thai chili, pickled Fresno pepper, green onion, sesame seeds, Shaoxing rice wine
Spicy wok-tossed glass noodles with bok choy, chicken, fresh pea shoots, and toasted sesame seeds
Smoked ham, wheat noodles, mushrooms, onion, carrot and celery all come together in this Chinese comfort dish
Inspired by the spices traded along the Silk Road, this dish combines thick cut wheat noodles with cumin and star anise, braised lamb, green onion and marinated beech mushrooms with mushrooms +$3 with chicken +$6 with beef +$8 with shrimp +$10 with XO sauce +$8
Thick wheat noodles stir fried in a rich sesame soy sauce with carrots, celery, onions, shiitake, mushrooms, green onions, and bok choy
José's take on an original Chinese street classic: hand-cut wheat noodles with a rich Szechuan ground pork sauce, toasted peanuts, cilantro and chile pequín, finished with Chinkiang vinegar
Classic oat noodles from the Shanxi region of China. Each noodle is hand rolled and delicately arranged in a honeycomb shape, then steamed and served with a dipping sauce
5pc Sweet gem lettuce cups with Kung Pao-style chicken, spicy árbol, crispy sweet potato with mushrooms +$3
Marinated beef seasoned with shishito peppers, onions, ginger, soy sauce and Chinkiang black vinegar, and wok-tossed with lettuce hearts
6pc Fried chicken wings tossed in our house-made chile sauce and served with a refreshing salad of cucumber and Fresno chiles
Mexican Gulf shrimp sautéed with dried chiles, roasted poblanos, shallots and sweet aged black garlic
Seasonal white fish fillet over napa cabbage is topped with serrano, cilantro, sesame oil, and black vinegar. Hot garlic and ginger oil round out this traditional dish.
8oz Black Angus skirt steak, mole poblano, charred green onion, sesame seeds, heirloom corn tortillas
Milk-soaked cake with condensed milk espuma, fresh strawberries, bananas and raspberry dust
Our surprising version! Fresh rice cream, fresh mango and granita, coconut rice espuma, caramelized spice and lime
Harry's Berries strawberries, piloncillo, coconut sablé, berry gelée, fresh mint
Dark chocolate mousse, caramelized bananas and ginger ice cream milk chocolate mousse
Strawberry gelatina, lychee, seasonal berries, lychee air, strawberries and cream ice cream
Delicate fried pastry, sweet cinnamon sugar, served with Oaxacan hot chocolate espuma
Ask your server for today's selection!
$60 per person
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