Reno
Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.
“Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
(v) 430 cal (additional cost)
✓ Explicitly marked Gluten-Free
(gf) 560 cal (additional cost)
✓ Explicitly marked Gluten-Free
(gf) 410 cal (additional cost)
✓ Explicitly marked Gluten-Free
ALL ONE PRICE. original dough (v) 400 cal. high-rise dough (v) 610 cal +2.00. gluten-free dough (v) 450 cal +2.50. cauli crust (gf) 560 cal +4.00. keto crust (gf) 410 cal +4.25. 0-180 cal per topping.
✓ Explicitly marked Gluten-Free
want unlimited toppings? try our build your own pizza! $9.90 (limited substitutions)
760 cal chicken, mozzarella, red onion, banana peppers, gorgonzola, bbq drizzle
✓ Naturally Gluten-Free (Based on general ingredients)
730 cal pesto drizzle, chicken, garlic, red peppers, mozzarella, arugula
✓ Naturally Gluten-Free (Based on general ingredients)
chicken, mozzarella, red onion, banana peppers, gorgonzola, bbq drizzle
✓ Naturally Gluten-Free (Based on general ingredients)
pesto drizzle, chicken, garlic, mozzarella, spinach
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.