Black Pelican Oceanfront Restaurant

Borrowed from our neighbors to the south, this hearty broth will showder is full of fresh caught clams.

Lump crabmeat tossed with cocktail veggies and Bloody Mary vinaigrette, served with crisp wonton strips.

Poached in herb chardonnay broth with aromatic vegetables, garlic and bay leaf, served with a toasty baguette.

Classic French brie served with a raspberry melba sauce and homemade marinara. Spice it up with toasted garlic or jalapenos, add $2.00

Sliced squid rings lightly fried, served with a lemon twist and housemade marinara.

Crispy fried wonton purses with crabmeat and cream cheese, served with sweet chili sauce.

Plump jalapeno peppers stuffed with zesty cream cheese, baked, fried, and served with tortilla chips and salsa. A 3 alarm fire.

Crispy coconut encrusted shrimp with sweet chili sauce.

Golden fried and tossed in Frank's Buffalo Sauce, served with bleu cheese and crisp celery sticks.

"A Mediterranean Classic with a Curry Twist"

Steamed Edamame beans in the pod with sea salt flakes.

Crispy fried Chicken Wings tossed with your choice of Frank's Buffalo Sauce, Cajun Classic, Honey Mustard, Housemade BBQ Sauce or Mango Habanero Sauce (HOT) served with creamy bleu cheese dressing and crisp celery sticks.

Plump, roasted oysters topped with spinach, Prosciutto ham and baby swiss cheese.

An assortment of today's freshest catch tossed in Cajun spices and lightly fried, served with housemade ranch dressing.

Herb garlic oil, a sprinkling of greek pepperoncini, feta, romano and parmesan cheeses.

Sliced and marinated sushi grade tuna with Far East wasabi and soy reduction and rice soy sauce. Pickled ginger, wasabi and crisp wonton strips.

Fresh locally caught tuna served grilled or blackened with tortilla chips and housemade salsa.

Mixed with cream cheese, a hint of citrus, thyme and artichoke, served with crisp tortilla chips.

Golden fried beer battered onion rings with a roasted red pepper ketchup.

Crisp romaine lettuce with creamy Caesar dressing, housemade croutons and parmesan cheese.

Crisp romaine lettuce with candied nuts, fresh fruits and berries. Served with a sensible balsamic vinaigrette and goat cheese.

Crispy mixed greens and fresh vegetables with your choice of our housemade dressing.

Mixed greens, Roma tomatoes and fresh mozzarella topped with basil pesto and balsamic vinaigrette dressing.

Crisp romaine olives, pepperoncini, red onions, and tomatoes on top of crispy mixed greens, served with our classic Greek vinaigrette.

Baby spinach, wood oven roasted tomatoes, goats cheese, red onions and a warm mushroom bacon vinaigrette topped with housemade garlic croutons.

Crisp romaine lettuce, kalamata olives, roma tomatoes, pepperoncini and italian vinaigrette over wood fired flat bread with pepperoncini and feta.

16 Oz gold margarita named after owner himself... all you need is 1!

Local Kill Devil Pecan Rum, Peach Puree, fresh Lemon & club soda

Choose between Hendrick's Gin or Tito's Vodka to mix with St. Germain Elderflower Liquer, fresh lemon & Ginger beer

A Pelican Favorite - Absolut Citron paired with Firefly Sweet Tea vodka, fresh lemon, Cranberry juice & Soda

Absolut Vodka, Coconut Rum & pineapple juice

Malibu Passion Fruit Coconut Rum, Blue Curacao & Pineapple juice

Local Kill Devil Silver Rum, Watermelon Puree, fresh lime & Soda

Black Pelican's Pina Colada topped w/ Myer's Rum

Strawberry, Peach, Tart Citrus... Refreshing

Peach, Honeysuckle... Semi-sweet

Sweet & Light

Crisp Fruit, Floral Aromas

Crisp Green Apple, Balsam

Citrus, Grapefruit... Refreshing

Vibrant Tropical Notes, Crisp Herbaceous Edge

Pear, Apple, Hazelnut... Delicate, Zesty Finish

Fruity, Creamy... Lingering Finish

Oaky, Buttery... Full Mouth Feel

Tropical Fruit, Hint of Oak

Red Cherry, Floral, Molasses... Velvety Smooth

Bold Black Cherry, Touch of Spice

Special Blend by Dave Matthews & Steve Reeder

Blackberry, Vanilla, Oak... Soft

Black Plum with Fine Tannins, Bright Fruit... Long Finish

Blend of Syrah, Zinfandel, & Merlot

Cassis & Black Raspberry... Rich

Blackberry, Dark Cherry... Velvety Finish

Red Fruit, Licorice, Herbs... Dry Finish

Blackberry, Cranberry, Spice

Dark Blue Fruits, Lavender, Vanilla and Clove

Blackberry, Black Cherry Fruit

Perfect for chocolate lovers! Rich Bailey's chocolate ganache over a thin layer of Devil's food cake

A Black Pelican original. Sweet graham cracker crust filled with fluffy coconut cream & topped with toasted coconut flakes

Simply Sensational! Chocolate Oreo cookie crust filled with oven roasted ripe bananas whipped with cream

Classic cheesecake topped with whipped cream... add fresh strawberries if you desire

Triple Layer Delight! A layer of graham cracker crust followed by creamy cheesecake topped with chocolate peanut butter Reese's

Sweet, silky temptingly tart

Vanilla bean egg custard topped with caramelized sugar

Baked sliced apples & pecan oatmeal served warm with a scoop of vanilla ice cream & caramel sauce

Warm fudge brownie topped with vanilla ice cream, chocolate & caramel sauce, whipped cream & a cherry

Served with chocolate sauce