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Bixenberg Tavern Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (3 matches)
Dishes containing no gluten or wheat ingredients.
HOUSE COCKTAILS
Backcountry Bloody
Homemade vegetable-infused vodka mixed with Zing Zang's bloody mix, celery salt, and Worcestershire. Add Tabasco to make it spicy! Garnished with summer sausage, mozzarella cheese, a pickle, and an olive. Choose any chaser from our tap list!
✓ Naturally Gluten-Free (Based on general ingredients)
MAINS
Served with fries, housemade chips, or broccoli slaw. Upgrade to cheese curds, pickle fries, or soup - 4. Jalapeños, lettuce, mayo, bbq, ranch, chipotle ranch, french onion, broccoli slaw - 0.50
Chicken Tenders
Breaded chicken strips served with ranch, chipotle ranch, or BBQ.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Döner Kebab WrapMarked
Grilled chicken, feta cheese, cucumber, tomato, pickled red onion, & lettuce in a naan bread wrap with tzatziki sauce on the side. Make it wrapless for a gluten free alternative.
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.