Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Bisutoro on Magazine in New Orleans, LA, including restaurant and food images when available.
Full Menu
23 sections, 165 itemsSTARTERS
6 items- MISO UDON$4.00
- EDAMAME$6.00
- SUNOMONO$7.00
(CUCUMBER + TOZASU DRESSING + SESAME)
- SEAWEED SALAD$7.00
- GYOZA$10.00
(CHILI PONZU SAUCE)
- SPICY TUNA CRISPY RICE$14.00
(SPICY MAYO SWEET SOY GREEN ONIONS)
NIGIRI $8/ SASHIMI $16
16 itemsour nigiri selection is prepared yakumi-style minimal and bright toppings to compliment the flavor of each piece of fish
- AKAMI
(TUNA, LEAN - MEXICO/SPAIN, ROTATING)
- MASU
(OCEAN TROUT - CANADA)
- HAMACHI
(YELLOWTAIL JAPAN)
- KANPACHI
(GREATER AMBERJACK JAPAN)
- MADAI
(SEA BREAM JAPAN)
- SUZUKI
(STRIPED BASS BAJA CALIFORNIA)
- IWANA
(BEET-CURED ARCTIC CHAR - CANADA)
- SHIMA AJI
(TREVALLY JACK - JAPAN)
- HOTATE
(SCALLOP - ROTATING SELECTION)
- TAKO
(WHITE WINE MARINATED OCTOPUS - SPAIN)
- BOQUERONES
(MARINATED ANCHOVIES - SPAIN)
- IKURA
(HOUSE CURED SALMON ROE - ALASKA)
- KAKI
(OYSTER - ROTATING SELECTION)
- HIRAME
(OLIVE FLOUNDER - SOUTH KOREA)
- UNI$14.00
(SEA URCHIN - CALIFORNIA)
- O TORO$14.00
(BLUEFIN TUNA BELLY - MEXICO/SPAIN, ROTATING)
COLD COMPOSED
9 items- BAJA HAMACHI
(OLIVE OIL + PONZU + PICO DE GALLO + SEA SALT)
- SWEDISH CURED CHAR
(BEET-CURED ARCTIC CHAR + SWEET SOY + LEMON + DILL + CAPER)
- MONKFISH PÂTÉ
(LEMON + SWEET SOY + STURGEON CAVIAR)
- SPIN ON SALMON
(CITRUS PONZU + SPINACH + ALMOND + SEA SALT)
- TUNA ARUGULA
(PONZU + KAZAMI WASABI)
- AKAMI CEVICHE
(GARLIC LEMON SAUCE + PUMPKIN SEEDS + RED WINE AGED MANCHEGO CHEESE)
- STEAK TATAKI
(MEDIUM RARE BEEF + SATSUMA PONZU + SESAME)
- MONKFISH PATÉ
(LEMON + SWEET SOY + STURGEON CAVIAR)
- DUCK TATAKI
(MEDIUM RARE DUCK BREAST + SWEET SOY)
MAKI / TEMAKI $8
10 items- TEKKA
(TUNA + WASABI)
- NEGI HAMA
(YELLOWTAIL + GREEN ONION + WASABI)
- TUNA AVO
(TUNA + AVOCADO)
- SAKE AVO
(SALMON + AVOCADO)
- SPICY TUNA
(TUNA + SPICY KEWPIE + CUCUMBER)
- SPICY SCALLOP
(SCALLOP + SPICY KEWPIE + CUCUMBER)
- SPICY TAKO
(OCTOPUS + SPICY KEWPIE + CUCUMBER)
- SAKE KAWA
(SALMON SKIN + CUCUMBER + YAMAGOBO + SWEET SOY + SESAME)
- CALI
(RED CRAB + CUCUMBER + AVOCADO + SESAME)
- NEGI TORO$14.00
(FATTY BLUEFIN TUNA + GREEN ONION + WASABI)
MAKI FUSIONS $18
8 items- SALMON SATSUMA
(SALMON + RED CRAB + TEMPURA GREEN ONION + SATSUMA + PONZU)
- MAUI WAUI
(SPICY TUNA + CUCUMBER + GRILLED PINEAPPLE + AMBERJACK + HABANERO CILANTRO + MACADAMIA)
- BAHN MISO
(SHRIMP + CUCUMBER + PICKLED CARROT + CILANTRO + JALAPEÑO + YELLOWTAIL + LIME + PONZU + MISO KEWPIE)
- MUAY THAI
(SPICY TUNA + CUCUMBER + BELL PEPPER + YELLOWTAIL + LIME+ COCONUT RED CURRY + PEANUT)
- TUNA POKE
(YELLOWTAIL + RED CRAB + AVOCADO + TUNA + SESAME DRESSING)
- SEA DREAM
(SPICY TUNA + TEMPURA GREEN ONION + SEA BREAM + PONZU + LEMON + SEA SALT + MICRO GREENS)
- RAINBOW
(RED CRAB + AVOCADO + CUCUMBER + SALMON + TUNA + YELLOWTAIL + SEA BREAM)
- MARS
(SHRIMP* + AVOCADO + SPICY KEWPIE + RED CRAB + TUNA + SWEET SOY)
VEGGIE MAKI $8
5 items- KAPPA
(CUCUMBER + WASABI)
- UMEKYU
(CUCUMBER + PLUM PASTE + SHISO)
- AVO
(AVOCADO + WASABI)
- BIRDFEEDER$12.00
(BELL PEPPER + CUCUMBER + CARROT + AVOCADO + FURIKAKE + SESAME)
- CAPRESE$12.00
(MOZZARELLA + TOMATO + BASIL + OLIVE OIL + BALSAMIC)
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