Frenchfrench restaurant
Bistro de Margot
Downtown, Burlington
“Stylish restaurant offering modern takes on classic French cuisine, as well as a full bar.”
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Bistro de Margot Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
Les Entrées (First course)
Salade Margot
Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Saumon Fumé à Froid, Concombre en Pickle au Piment d'Espelette, Concombre & Radis Croquant, Marinade Jay & Olive Oil, Poudre de Citron Meyer
Fresh cold smoked salmon & green tomato riffles, chilled Vichyssoise, powdery cucumber, crunchy cucumber & radish, Yuzu/extra virgin olive oil marinade, basil oil, micro greens
✓ Naturally Gluten-Free (Based on general ingredients)
Les Plats (Main course)
Filet D'Agneau en Habit Vert, Croquette de Pomme de Terre au Safran, Petits Légumes d'Été, Sauce Parfumée à la Menthe
Lamb tenderloin wrapped in herb chicken mousseline, saffron & cumin potato croquette, summer vegetables, mint infused lamb sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Steak Frites
Grilled hanger steak, french fries, tomato Provençale, black peppercorn sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.