Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
YOUR CHOICE OF BEEF, CHICKEN, OR SOY
BIRRIA, CILANTRO, ONION, AND MOZZARELLA CHEESE BETWEEN TWO CORN TORTILLAS SERVED WITH A SIDE OF CONSOME
✓ Naturally Gluten-Free (Based on general ingredients)
A PLATE OF BIRRIA IN CONSOME, WITH A SIDE OF RICE AND BEANS SERVED WITH 3 CORN TORTILLAS
✓ Naturally Gluten-Free (Based on general ingredients)
FRIES TOPPED WITH BIRRIA, BEANS, CHEESE, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE
✓ Naturally Gluten-Free (Based on general ingredients)
BAKED POTATO TOPPED WITH BIRRIA, BUTTER, BEANS, CILANTRO, ONION, MOZZARELLA CHEESE, AND SOUR CREAM
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.