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Birria Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
ALAMBRE
(Pepper, tomato, onion, stew, strips, melted cheese and tortillas)
CHICKEN
✓ Naturally Gluten-Free (Based on general ingredients)
FAJITA
(peppers, onions, avocado, stews and tortillas)
CHICKEN
✓ Naturally Gluten-Free (Based on general ingredients)
SPECIALS
"BIRRIA" BEEF SOUP WITH MEAT (200GR)
everything includes: corn tortillas, chips, sauces, onion / cilantro and lemon
✓ Naturally Gluten-Free (Based on general ingredients)
MIXED GRILL
For 3 people
(100g of skirt steak, 100g of beef birria, 100g of chicken, 100g of chorizo, 100g of asada beef) (includes pico de gallo, guacamole, limes, cilantro, and tortillas)
✓ Naturally Gluten-Free (Based on general ingredients)
For 6 people
(200g of skirt steak, 200g of beef birria, 200g of chicken, 200g of chorizo, 200g of asada beef) (includes pico de gallo, guacamole, limes, cilantro, and tortillas)
✓ Naturally Gluten-Free (Based on general ingredients)
NON-ALCOHOLIC
Flavored Waters
(Pineapple, Strawberry, Red Berries, Passion Fruit, Mango, Lemon, Watermelon, Cantaloupe)
✓ Naturally Gluten-Free (Based on general ingredients)
Special Lemonade
(Pineapple, Strawberry, Red Berries, Passion Fruit, Mango, Watermelon, Cantaloupe)
✓ Naturally Gluten-Free (Based on general ingredients)
Smoothie
(Pineapple, Strawberry, Red Berries, Mango)
✓ Naturally Gluten-Free (Based on general ingredients)
Frape
(Strawberry, Mango, Red Berries, Passion Fruit)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.