Minneapolis
Stylish, contemporary restaurant serving sushi specialties, plus sake & cocktails.
“Stylish, contemporary restaurant serving sushi specialties, plus sake & cocktails.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Salmon, tuna, walu, red snapper with cilantro, avocado and cucumber wrapped with soy paper splash of ponzu sauce, wasabi aioli and chili oil
✓ Naturally Gluten-Free (Based on general ingredients)
Spice salmon, snow crab, cucumbers topped with big eye and white tuna, thin slice of jalapeño & sriracha sauce and who doesn't like Double D's
✓ Naturally Gluten-Free (Based on general ingredients)
Soft shell crab, spicy tuna, topped with tuna, eel, snapper, salmon, avocado, white tuna, splash of unagi sauce and spicy aioli sauce. Uncle Mike says - "its so good that you will wanna KISS me".
✓ Naturally Gluten-Free (Based on general ingredients)
Soft shell crab, spicy tuna, yamagobo topped with eel and salmon, with touch of chili oil and Unagi sauce. Boom!!!
✓ Naturally Gluten-Free (Based on general ingredients)
Bluefin tuna, salmon, yellowtail, avocados, unagi sauce wrapped in soy wrap, topped with hon maguro, shiso leaf, yuzu sauce, sriracha dots.
✓ Naturally Gluten-Free (Based on general ingredients)
Negi toro, cilantro, jalapeño, topped with bluefin tuna, avocado, spicy scallops, blue masago.
✓ Naturally Gluten-Free (Based on general ingredients)
Udon Noodles, Stir Fried Veggies in Soy Broth
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Tofu, Parsley, Kaki-age & Shishito Peppers
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Prices and menu items are subject to change. Contact the restaurant for current information.