Kailua-Kona
“Roomy, unassuming restaurant serving Hawaiian staples including loco moco, saimin & Kalua pork.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Choose one (1) Meat
✓ Naturally Gluten-Free (Based on general ingredients)
Broiled fresh fish* & served with two eggs* any style.
✓ Naturally Gluten-Free (Based on general ingredients)
drizzled with honey
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Rice, tossed island, creamy sesame
✓ Naturally Gluten-Free (Based on general ingredients)
Served with (2) sides:
Golden fried drumettes & wings tossed in our delicious Korean sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Broiled or sautéed with garlic, butter and capers
✓ Naturally Gluten-Free (Based on general ingredients)
A 9 oz. New York strip loin* broiled to order
✓ Naturally Gluten-Free (Based on general ingredients)
Seasonal vegetables stir-fried with oyster and garlic sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Served with (1) side:
Broiled fresh fish* filet served on a bed romaine lettuce with purple sweet potatoes, tomatoes, cucumbers, and drizzled with our house creamy sesame dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
*fried tofu available upon request Romaine lettuce topped with purple sweet potatoes, tomatoes, cucumbers & our house creamy sesame dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Romaine lettuce, parmesan cheese, croutons
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.