Big Al's Oyster Bar

chicken, shrimp, andouille

fisherman's tomato fennel stew with linguini +$3

chunk lobster, cajun aioli, crème fraiche, apples

drawn butter, lemon

peppers, kale, cream sauce

bowl $14.00 | entree $29.75

bacon-wrapped, crab stuffing, yellow corn grits

cajun-based broth

cajun-based broth

cajun-based broth

corn relish, rice, lemon beurre blanc

bacon-wrapped, crab stuffing, yellow corn grits

corn relish, rice, lemon beurre blanc

lobster $32.00, mixed seafood $30.75, shrimp $26.50, clams

cajun-based broth, mixed seafood $36.75, crawfish, shrimp $26.75

blackening spice, peppers, kale, cream

drawn butter, lemon MKT

shrimp, mixed seafood $30.75, lobster $30.25, crab $29.25

bananas foster sauce

milk chocolate mousse, dark chocolate ganache

à la mode

Bottle $52.00

Bottle $40.00

Bottle $48.00

Bottle $48.00

Bottle $48.00

Bottle $52.00

Bottle $48.00

Bottle $52.00

Bottle $40.00

Bottle $48.00

Bottle $48.00

Bottle $48.00

Bottle $52.00

Bottle $48.00

Shrimp, Scallops and Crab Marinated in Lime Juice and Spices served with a hint of Jalapeño, Onions, Celery, Mango, Cucumber, Diced Tomatoes, Avocado and Tortilla Chips

Seasonal Selection

Seasonal Selection

Delicacies from the sea including, Shrimp, Clam, Oyster, Alaskan King Crab Leg and Ceviche served with our House Made Cocktail Sauce

Creole Mustard Sauce

Seasonal Selection

Seasonal Selection

With Tropical Fruit Relish and Asian Dipping Sauce

Half Dozen Baked Oysters topped with Creamed Spinach and Pernod Liquor

dressing, olives

dressing

add-on

add-on

dressing

marie rose sauce

creole tomato cream or white wine and garlic

nawlins style, worcestershire, butter

puff pastry, slap ya mama sauce

housemade potato chips

bacon, spinach, breadcrumbs

creole tomato cream or white wine and garlic

nawlins style, worcestershire, butter

bacon, spinach, breadcrumbs

cup | bowl $13.25 | bread bowl $16.75

cup | bowl $13.25 | bread bowl $16.75

cup | bowl $13.25 | bread bowl $13.75

cup of soup and garden or caesar salad

scallop, shrimp, crab, louie dressing, olives

parmesan, crouton, caesar dressing

spring mix, choice of dressing

A cup of Boston or Manhattan Clam Chowder and a Garden Salad

Crab Salad layered with Bacon, Eggs, Tomato and Bleu Cheese served with Spring Mix and topped with Avocado and your choice of Dressing

crouton, caesar dressing | salmon +$9 | shrimp +$7 | chicken +$8

mixed greens, choice of dressing

bloody mary sauce

east, gulf, and west coast selections (ea)

snow crab, shrimp, lobster, oysters, clams

east, gulf, and west coast selections 3.75 ea

on ice MKT

light and dark rums with grenadine and orange juice

frozen blend of coconut rum, pineapple, and curaçao flavors

clamato, bloody mary seasoning, vodka, poached shrimp

Mango, Passion Fruit and Raspberry Sorbet all covered in White Chocolate and drizzled with Dark Chocolate

Cup of Boston or Manhattan Clam Chowder and a Draft Beer or House Wine

Two Pounds of our best Crawfish served with Spicy Tarragon Butter and lots of Bread

Served as Crawfish Boil with Corn and Potatoes

A blend of Manhattan and Boston Clam Chowder with Shrimp, Scallops and Crab

A blend of Manhattan and Boston Clam Chowder with Shrimp, Scallops and Crab

A blend of Manhattan and Boston Clam Chowder with Shrimp, Scallops and Crab

Jumbo Shrimp sautéed in Spices and Lime Juice then wrapped in a Chipotle Tortilla with Grilled Chicken Breast, Spring Mix Lettuce, Tomatoes, Jack Cheese, Pickled Jalapeño Slices, Avocado, and Chipotle-Sour Cream Aioli

Jumbo Shrimp and Crab, Crisp Romaine Lettuce, Fresh Tomatoes, Cucumbers, Croutons and Parmesan Reggiano Cheese tossed in Caesar Dressing and wrapped in a Spinach Tortilla

Broiled Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Swiss Cheese and Mayonnaise on Grilled Focaccia Bread

Marinated with Herbs and Garlic and layered with Swiss Cheese, Lemon Aioli, Caramelized Onions, Sun-Dried Tomato Pesto Sauce and Spring Mix on Grilled Focaccia Bread

Your choice of Beer-Battered Soft Shell Crab or Shrimp served on a French Roll with Shredded Lettuce, Sliced Tomato and Pickle Chips, topped with Creole Mayonnaise and served with a side of Fruity Coleslaw

Chardonnays (Medium Bodied, Dry)

Chardonnays (Medium Bodied, Dry)

Fruitier Whites (Sweet)

Fruitier Whites (Sweet)

Sauvignon Blanc (Medium Dry)

Sauvignon Blanc (Medium Dry)

Pinot Grigio (Medium Bodied)

Pinot Grigio (Medium Bodied)

Red Zinfandel (Light Bodied)

Red Zinfandel (Light Bodied)

Andouille Sausage, Chicken, Shrimp, Tasso Ham, Peppers and Onions in a Creole Sauce with Fettuccini

One Pound of Crab, Half Pound of Shrimp, Red Potatoes, Corn, and Sausage in a Butter Sauce

Italian Fisherman's Stew of selected Seafood and Wine, Tomatoes, Peppers and Spices over Linguini

Shrimp sautéed with Fresh Herbs, Garlic, Shallots, Sun-Dried Tomatoes and Bell Peppers Served with a creamy White Wine Sauce over Linguini

Chopped Clams cooked in Garlic Butter and White Wine Sauce with Herbs

From the Bayou... Shrimp, Chicken, Tasso Ham and Andouille Sausage simmered in Creole Spices

Shellfish and Fresh Fish in a Light Broth flavored with Saffron, Pernod, Leeks and Herbs served with Rice Pilaf

Miso marinated and served with Sweet Chili Sauce, Asian Fruit Relish and Spring Mix over Rice Pilaf

Jumbo Shrimp and Scallops sautéed with Fresh Broccoli, Mushrooms and Peas over Linguini with a Vodka Tomato Cream Sauce

Fire Grilled Chicken Breast and Jumbo Shrimp tossed with Fettuccini, Prosciutto Ham, Peas and Creamy Alfredo Sauce

Served over Rice Pilaf and Sun-Dried Tomato Basil Beurre Blanc Sauce