Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Big Al's Oyster Bar in Las Vegas, NV, including restaurant and food images when available.
Browse the full menu for Big Al's Oyster Bar, a seafood restaurant in Las Vegas, NV. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Big Al's Oyster Bar at 4500 W Tropicana Ave, Las Vegas, NV 89103 or call (702) 365-7111. Today's posted hours: Wednesday: 4:00 – 10:00 PM.
chicken, shrimp, andouille
fisherman's tomato fennel stew with linguini +$3
chunk lobster, cajun aioli, crème fraiche, apples
drawn butter, lemon
peppers, kale, cream sauce
bowl $14.00 | entree $29.75
bacon-wrapped, crab stuffing, yellow corn grits
cajun-based broth
cajun-based broth
cajun-based broth
corn relish, rice, lemon beurre blanc
bacon-wrapped, crab stuffing, yellow corn grits
corn relish, rice, lemon beurre blanc
lobster $32.00, mixed seafood $30.75, shrimp $26.50, clams
cajun-based broth, mixed seafood $36.75, crawfish, shrimp $26.75
blackening spice, peppers, kale, cream
drawn butter, lemon MKT
shrimp, mixed seafood $30.75, lobster $30.25, crab $29.25
bananas foster sauce
milk chocolate mousse, dark chocolate ganache
à la mode
Gl | Btl
Bottle $52.00
Bottle $40.00
Bottle $48.00
Bottle $48.00
Bottle $48.00
Bottle $52.00
Bottle $48.00
Bottle $52.00
Bottle $40.00
Bottle $48.00
Bottle $48.00
Bottle $48.00
Bottle $52.00
Bottle $48.00
Shrimp, Scallops and Crab Marinated in Lime Juice and Spices served with a hint of Jalapeño, Onions, Celery, Mango, Cucumber, Diced Tomatoes, Avocado and Tortilla Chips
Seasonal Selection
Seasonal Selection
Delicacies from the sea including, Shrimp, Clam, Oyster, Alaskan King Crab Leg and Ceviche served with our House Made Cocktail Sauce
Creole Mustard Sauce
Seasonal Selection
Seasonal Selection
With Tropical Fruit Relish and Asian Dipping Sauce
Half Dozen Baked Oysters topped with Creamed Spinach and Pernod Liquor
dressing, olives
dressing
add-on
add-on
dressing
marie rose sauce
creole tomato cream or white wine and garlic
nawlins style, worcestershire, butter
puff pastry, slap ya mama sauce
housemade potato chips
bacon, spinach, breadcrumbs
creole tomato cream or white wine and garlic
nawlins style, worcestershire, butter
bacon, spinach, breadcrumbs
cup | bowl $13.25 | bread bowl $16.75
cup | bowl $13.25 | bread bowl $16.75
cup | bowl $13.25 | bread bowl $13.75
cup of soup and garden or caesar salad
scallop, shrimp, crab, louie dressing, olives
parmesan, crouton, caesar dressing
spring mix, choice of dressing
A cup of Boston or Manhattan Clam Chowder and a Garden Salad
Crab Salad layered with Bacon, Eggs, Tomato and Bleu Cheese served with Spring Mix and topped with Avocado and your choice of Dressing
crouton, caesar dressing | salmon +$9 | shrimp +$7 | chicken +$8
mixed greens, choice of dressing
bloody mary sauce
east, gulf, and west coast selections (ea)
snow crab, shrimp, lobster, oysters, clams
east, gulf, and west coast selections 3.75 ea
on ice MKT
light and dark rums with grenadine and orange juice
frozen blend of coconut rum, pineapple, and curaçao flavors
clamato, bloody mary seasoning, vodka, poached shrimp
Mango, Passion Fruit and Raspberry Sorbet all covered in White Chocolate and drizzled with Dark Chocolate
Served Monday-Friday 11am-2pm includes Coffee, Tea or Soda
Cup of Boston or Manhattan Clam Chowder and a Draft Beer or House Wine
Two Pounds of our best Crawfish served with Spicy Tarragon Butter and lots of Bread
Served as Crawfish Boil with Corn and Potatoes
A blend of Manhattan and Boston Clam Chowder with Shrimp, Scallops and Crab
A blend of Manhattan and Boston Clam Chowder with Shrimp, Scallops and Crab
A blend of Manhattan and Boston Clam Chowder with Shrimp, Scallops and Crab
All Sandwiches and Wraps served with a side of Fruity Coleslaw
Jumbo Shrimp sautéed in Spices and Lime Juice then wrapped in a Chipotle Tortilla with Grilled Chicken Breast, Spring Mix Lettuce, Tomatoes, Jack Cheese, Pickled Jalapeño Slices, Avocado, and Chipotle-Sour Cream Aioli
Jumbo Shrimp and Crab, Crisp Romaine Lettuce, Fresh Tomatoes, Cucumbers, Croutons and Parmesan Reggiano Cheese tossed in Caesar Dressing and wrapped in a Spinach Tortilla
Broiled Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Swiss Cheese and Mayonnaise on Grilled Focaccia Bread
Marinated with Herbs and Garlic and layered with Swiss Cheese, Lemon Aioli, Caramelized Onions, Sun-Dried Tomato Pesto Sauce and Spring Mix on Grilled Focaccia Bread
Your choice of Beer-Battered Soft Shell Crab or Shrimp served on a French Roll with Shredded Lettuce, Sliced Tomato and Pickle Chips, topped with Creole Mayonnaise and served with a side of Fruity Coleslaw
Chardonnays (Medium Bodied, Dry)
Chardonnays (Medium Bodied, Dry)
Fruitier Whites (Sweet)
Fruitier Whites (Sweet)
Sauvignon Blanc (Medium Dry)
Sauvignon Blanc (Medium Dry)
Pinot Grigio (Medium Bodied)
Pinot Grigio (Medium Bodied)
Red Zinfandel (Light Bodied)
Red Zinfandel (Light Bodied)
All dinner portions are served in our LARGE Louisiana pasta!
Andouille Sausage, Chicken, Shrimp, Tasso Ham, Peppers and Onions in a Creole Sauce with Fettuccini
One Pound of Crab, Half Pound of Shrimp, Red Potatoes, Corn, and Sausage in a Butter Sauce
Italian Fisherman's Stew of selected Seafood and Wine, Tomatoes, Peppers and Spices over Linguini
Shrimp sautéed with Fresh Herbs, Garlic, Shallots, Sun-Dried Tomatoes and Bell Peppers Served with a creamy White Wine Sauce over Linguini
Chopped Clams cooked in Garlic Butter and White Wine Sauce with Herbs
From the Bayou... Shrimp, Chicken, Tasso Ham and Andouille Sausage simmered in Creole Spices
Shellfish and Fresh Fish in a Light Broth flavored with Saffron, Pernod, Leeks and Herbs served with Rice Pilaf
Miso marinated and served with Sweet Chili Sauce, Asian Fruit Relish and Spring Mix over Rice Pilaf
Jumbo Shrimp and Scallops sautéed with Fresh Broccoli, Mushrooms and Peas over Linguini with a Vodka Tomato Cream Sauce
Fire Grilled Chicken Breast and Jumbo Shrimp tossed with Fettuccini, Prosciutto Ham, Peas and Creamy Alfredo Sauce
Served over Rice Pilaf and Sun-Dried Tomato Basil Beurre Blanc Sauce
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