Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of BHATTI HIMALAYAN GRILL Indian Cuisine in San Diego, CA, including restaurant and food images when available.
Crisp pastries filled with potatoes, green peas & spices. (Vegan).
Crispy paneer cubes in a spicy sauce made from soy sauce, chili sauce, garlic, ginger, and vinegar.
Golden fried & seasoned fresh vegetables (Vegan).
Cauliflower cooked in a sweet, tangy, and slightly spicy sauce made with garlic, ginger, and vinegar (Vegan, Vegetarian).
Onions coated in a spiced chickpea flour batter, also known as grated onion fritters. (Vegan).
Fried chicken tossed with Manchurian sauce.
2pc Aloo Tikka, 2pc Pakora, 2 Samosa, 2pc Onion Bhaji, 2 Papad (Vegan).
Flavored samosas served over a bed of spiced chickpeas with house chutneys.
Spring mix salad, cucumber, tomatoes, choice of Thousand Island, balsamic vinaigrette, or cumin-cilantro dressing (Vegan).
Mixed lentils cooked with (Vegan) Himalayan spices.
Chicken tikka on a bed of spring greens with cucumber, tomatoes, onions, serve choice of dressing.
Rich and creamy mushroom soup made with sauteed mushrooms, cream, and flavorful seasonings.
Tomato soup flavored with ginger & cumin.
Chicken or veggie soup with tomatoes, lentils, rice, cream lightly spiced and garnished with cilantro.
Vegetable dumplings with seasonal vegetables served with authentic Nepali sauce.
Vegetable dumplings with seasonal vegetables served with authentic Momo sauce.
Tandoor-roasted homemade Indian cheese marinated in Indian spices, served sizzling with sauteed onions and bell peppers.
Spicy grilled coronation chicken with mint, cilantro, fenugreek, chilies, and curd. (Spicy)
Tandoor-grilled chicken leg quarter marinated in Indian spices and served with sauteed onions and peppers.
Boneless lamb marinated in spiced yogurt, served sizzling with onions and bell peppers.
Tandoor-grilled chicken breast marinated in yogurt and spices, served sizzling with sauteed onions and peppers.
Minced lamb skewers marinated in spiced yogurt, grilled, and served sizzling with sauteed onions and bell peppers.
Chicken breast tandoor-roasted in mild spiced cream, served sizzling with sauteed peppers and onions.
Lamb rack marinated in spiced yogurt, grilled, and served sizzling with sauteed onions and bell peppers.
Tandoor-grilling spring chicken kebab, marinated in Indian spices yogurt and pomegranate (Himalayan Spicy)
Salmon marinated in Indian spiced yogurt, grilled, and served sizzling with sauteed onions and bell peppers.
Shrimp marinated in Indian spiced yogurt, grilled, and served sizzling with sauteed onions and bell peppers.
Lightly creamed spinach with Indian cheese (Vegetarian, Gluten-free).
Seasoned okra with tomatoes, onions, and spices (Vegan, Gluten-free).
Indian cheese in tomato-onion gravy with cream, fenugreek, and butter (Vegetarian).
Assorted vegetables in mild cashew cream sauce (Vegetarian).
Indian cheese in creamy almond-cashew sauce (Vegetarian, Gluten-free).
Assorted vegetables in creamy tomato sauce and fenugreek sauce (Vegetarian).
Indian cheese with onions, bell peppers, and tomatoes (Vegetarian, Gluten-free).
Seasoned vegetables sauteed with Indian spices (Vegan, Vegetarian, Gluten-free).
Indian cheese with green peas and spices (Vegetarian, Gluten-free).
Mushrooms and peas in seasoned cream sauce (Vegetarian).
Vegetable, nut, and paneer croquettes in a mild almond cream sauce (Vegetarian).
Seasoned black lentils with cream (Vegetarian, Gluten-free).
Mixed vegetables in coconut-based sauce with basil (Gluten-free, Vegan).
Yellow moong dal with spices and cumin. (Vegetarian, Gluten-free).
Potatoes and cauliflower with tomatoes, onions, and curry spices (Gluten-free, Vegan).
Garbanzo beans in a blend of spices (Vegetarian, Gluten-free).
Roasted eggplant with tomatoes, onions, and cream (Vegetarian, Gluten-free).
Tandoori roasted breast of chicken in a velvety sauce of tomato, cream & fenugreek. (Gluten-free).
Boneless chicken with bell peppers, onions & spices. (Gluten-free).
Marinated tandoor-cooked boneless chicken, prepared in butter, tomato, onion, ginger, garlic, and creamy sauce.
Boneless chicken simmered with creamed spinach. (Gluten-free).
Sweet and tangy mangoes cooked with onions, spices, and seasonings.
Goan-style chicken curry sauteed with potatoes, ginger, cumin, and cardamom in a spicy hot Chili gravy.
Boneless chicken cooked in onion, fresh tomato & spices.
Chicken simmered in a creamy sauce of sauteed fenugreek.
Boneless chicken in a mild cashew cream sauce. (Gluten-free)
Chicken cooked in a spicy, aromatic blend of roasted spices, curry leaves, and coconut.
Boneless chicken with fresh tomatoes, curry leaves, ginger, spicy hot sambhar masala, and coconut. (Gluten-free).
Boneless chicken cooked with onion, bell peppers, tomatoes, chilies, and spices.
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