High-style Japanese-Californian restaurant with an extensive menu & full bar highlighting sake.
“High-style Japanese-Californian restaurant with an extensive menu & full bar highlighting sake.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of BESHOCK Ramen East Village in San Diego, CA, including restaurant and food images when available.
Haku Vodka, Fresh Lychee Puree, Choya Umeshu, Junmai Sake
Bacardi Coconut Rum, Ube Syrup, Coconut Milk, Lime Juice, Fresh Mint
Dulce Vida Tequila Blanc, Orange Curacao, Hibiscus Tea Extract, Lime juice, Agave
Nikka Gin, Cherry liquer, lime juice, Benedictine, Cointreau, pineapple juice Grenadine, Bitters
Fresh Seasonal Fruit-Infused Junmai Sake, Choya Umeshu
REFRESHING
Vodka, Ginger Beer, Lime Juice, Bitters
Roku Japanese Gin, Lemon Juice, Bitters. Simple Syrup, Egg Whites, Fresh Blueberrie
Mezcal, Aperol, Orange Curacao, Lime Juice, Sweet Vermouth, Pineapple Juice, Bitters
Dulce vida Tequila, Habanero Syrup, Guava Puree, Orange Curacao, Lime Juice, Tajin rim
Choose flavor below Yuzu / Guava Chocolate / Grapefruit
This product truly showcases the elegant style of Miyagikyo. It has estery aromas generated by carefully selected yeast strains along with distinctive Sherry cask influence.
This no-age-statement truly captures the authentic style of Yoichi malts as vatting various different malt whiskies together to be able to delicate balance between peaty, smoky and fruity aromas.
Hibiiki Harmony offers subtle flavors of cinnamon, orange, apricot, pepper and oak and is a blend of more than 10 malt and grain whiskies, aged in five different casks, from Suntory's three distilleries.
Yame Eight Goddesses is a Japanese Whisky blended from whiskies matured in oak for 10-13 years inspired by the mythical Yametsu Hime said to protect the scenic mountainous beauty of the Yame Region, home of the famed Kitaya distillery.
Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks original- ly made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for another few months.
Made from 100% malted barley, whisky distilled in a Coffey still is matured in old casks to enhance the rich maltiness, complexity and a silky, creamy texture. Long finish with black cherry, creme brulee, cinnamon and all spice.
Blended in the scotch tradition with Japanese precision, the malt is lightly peated. The nose is very fruity with apricots and dried fruits, and a shy note of honey.
This whiskey is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Sweet with fruit flavors like pear, hints of red fruits and vanilla.
Blended to balance a heart of Japanese whisky complimented by the major whiskies of the world. Apricot, popcorn toffee, vanilla cream, light texture of roasted chestnut, gingerbread, on the pallet with medium-long finish with honey and black pepper.
Exquisite balance between elegant softness and deep complexity along with rich mouthfeel and smokiness. Honey, roasted nuts, salted toffee, black cherry. Finish with toasted aromatic spices, orange truffles, salted honeycomb.
A blended whisky from Suntory's three distill- eries: Yamazaki, Hakushu and Chita. Green apple, honey, green grapes on the pallet. Sweet and spicy finish with a hint of vanilla oak and ginger.
Toki, Iwai, and Akashi
Iwai Japanese Whisky, Brown Sugar, Bitters. Orange Zest
Bombay Dry Gin, Green Chartruse, Lime Juice, Marchino cherry liquor,
Japanese Roku Gin, Luxardo Liqueur, Sweet Vermouth, Campari
Aged Rum, Dark Rum, Grapefruit Juice, Bitters, Grenadine, Fallernum, Cinamon Syrup
Nikka Gin, Vermouth, Cherry Blossom Flower Pickle
Japanese Lager / ABV 4.9%
Japanese Pilsner / ABV 5.5%
West Coast IPA / ABV 7.7%
Stout/ ABV 7%
Hefe-Weizen / ABV 5.5%. Can
Red Ale/ ABV 8%. Bottled.
Okinawa Lager / ABV 4.7%. Bottled.
Japanese IPA / ABV 7%. Bottled.
Red Miso Lager / ABV 6%. Bottled.
White Ale / ABV 8%. Bottled.
Exceptional light beer / ABV 4%. Canned.
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