Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
CANTONESE ROAST MEATS, SMALL PLATES
brined, crispy, tossed-fried with our blend of seasonings
✓ Naturally Gluten-Free (Based on general ingredients)
SMALL PLATES
wok-blistered green beans with crispy tofu, olive vegetable, black beans, preserved green olives, and Chinese mustard greens
✓ Naturally Gluten-Free (Based on general ingredients)
sliced chicken breast, snow peas, roasted mushrooms, scallions
✓ Naturally Gluten-Free (Based on general ingredients)
wok-fried crispy chicken thighs with Tianjin chilies and broccoli topped with scallions
✓ Naturally Gluten-Free (Based on general ingredients)
marinated sirloin, wok-seared in black pepper sauce, sizzling alongside a medley of bell pepper and onion
✓ Naturally Gluten-Free (Based on general ingredients)
SMALL PLATES
handmade shiitake, bamboo shoot, sticky rice dumplings
✓ Naturally Gluten-Free (Based on general ingredients)
split chicken wings in a mixture of soy, Shaoxing wine, and sesame oil, served with sliced red chilies and fresh basil
✓ Naturally Gluten-Free (Based on general ingredients)
curry beef brisket, potatoes, vegetables, roasted peanuts, over-baked rice
✓ Naturally Gluten-Free (Based on general ingredients)
braised pork belly served clay pot style, sliced with rice, roasted bok choy, pickled cucumbers
✓ Naturally Gluten-Free (Based on general ingredients)
soy marinated and stir fried pork loin, thick egg noodles, braised shiitakes, greens
✓ Naturally Gluten-Free (Based on general ingredients)
wok-fried sirloin of beef tossed with scallions, bean sprouts, and rice noodles
✓ Naturally Gluten-Free (Based on general ingredients)
wok-fried egg noodles tossed with mixed veggies, vegan oyster sauce, and soy blend, topped with our house-made char siu pork and a drizzle of chili crisp
✓ Naturally Gluten-Free (Based on general ingredients)
wok-fried crispy chicken thighs with Tianjin chilies and steamed broccoli topped with scallions
✓ Naturally Gluten-Free (Based on general ingredients)
marinated sirloin, wok-seared in black pepper sauce, served sizzling alongside a medley of bell pepper and onion
✓ Naturally Gluten-Free (Based on general ingredients)
classic wok fried rice with frill-West eggs, veggies, and house-made char siu pork
✓ Naturally Gluten-Free (Based on general ingredients)
roasted duck with scallion, ginger, house-made five spice blend, and a hint of smoke served with rice wine mustard and ginger gastrique 48 half/95 whole
✓ Naturally Gluten-Free (Based on general ingredients)
a hearty vegetable stir fry featuring eggplant, bell peppers, and roasted potatoes, wok tossed with our special mushroom soy and Shaoxing wine sauce
✓ Naturally Gluten-Free (Based on general ingredients)
wok-blistered green beans with crispy tofu and olive vegetable made with black beans, preserved green olives and Chinese mustard greens
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
dragon fruit syrup, lime with your choice of gin or vodka
✓ Naturally Gluten-Free (Based on general ingredients)
strawberry gin sour with egg white and rose petals
✓ Naturally Gluten-Free (Based on general ingredients)
dragon fruit syrup, lime, your choice of gin or vodka
✓ Naturally Gluten-Free (Based on general ingredients)
earth, green apple, fruit, wet grass
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.