Photo of Beaujolais Bistro in Reno, NV

Frenchfrench restaurant

Beaujolais Bistro

Refined French dishes change daily at this warmly decorated bistro serving wine & beer.

★★★★½4.5(476 Google reviews)

“Refined French dishes change daily at this warmly decorated bistro serving wine & beer.”

753 Riverside Dr, Reno, NV 89503 (775) 323-2227

Dine-inTakeoutMonday: Closed

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Prices and menu items are subject to change. Contact the restaurant for current information.

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Full Menu

8 sections, 59 items

Hors D'oeuvres

3 items

Buckwheat Blini w. Creme Fraiche Caviar
Shrimp Basilique
Saucisson Sec
Gaspard Sparkling Rosé

1st Course (Choice)

4 items

Oysters, Glidden Point, ME, Mignonette
Foie Gras w. Lentils
Scallops w. Uni
White Asparagus, Sauce Maltaise
Muscadet, Les Salines, Sèvre et Maine -or- Pinot Nero, Carlotto, Alto Adige

2nd Course (Choice)

3 items

Braised Leeks w. Ravigote
Truffled Cauliflower Soup w. Caramelized Onions
Butter Lettuce Salad, Blue Cheese, Walnuts, Herb Vinaigrette
Bourgogne Aligoté, Domaine du Prieuré -or- Beaujolais, Régnié, Grain & Granit 2018

3rd Course (Choice)

5 items

Salmon en Croute, Crab Scallop Mousse, Lobster Sauce
Muscovy Duck Breast, Duck Leg, Blood Orange, Endive
Prime Ribeye, Peppercorn Sauce, Fondant Potatoes
Niman Ranch Filet Mignon, Red Wine Reduction, Fondant Potatoes
Venison Chops, Black Trumpet, Huckleberry, Chestnuts
Reuilly, Pinot Gris (Orange), Loire 2024 -or- Amarone della Valpolicella Classico, 2018

Dessert

1 item

Chocolate Temptation Trio
Broadbent Porto, Vintage 2015

Les Petites Assiettes

18 items

Half Dozen Oysters on Half Shell, Robinhood Cove, Maine*$27.00
Half Dozen Oysters, Mignonette, Cobb Cressey, MA$32.00
Hackleback Caviar, Buckwheat Blinis, Crème Fraiche, Chives*$30.00
Escargots de Bourgogne$17.00
Escargots de Bourgogne$18.00
Marinated Castelvetranos Olives$9.00
Marinated Castelvetrano Olives, Citrus, Thyme$18.00
Radishes, Beurre Disigny & Maldon Salt$12.00
Radishes, Beurre Disigny, Maldon Salt; Olive Tapenade, Pesto$12.00
Bacon Wrapped Dates, Blue Cheese, Romesco$16.00
Bacon Wrapped Date de Campagne, Pistachio, Cornichons, Tartines$16.00
Mushroom & Duck Cigars, Sauce Verte$15.00
Mushroom & Duck Cigars w. Rouille$16.00
Pumpkin Seed Crusted Quail, Pimento Aioli$25.00
Pumpkin Crusted Quail, Sauce Gribiche$21.00
Roasted Brussels Sprouts, Miso Butter$16.00
Smoked Trout Rillette, Sardine, Lemon, Tartine$18.00
Chicken Liver & Foie Gras Mousse, Crostini, Cornichons$16.00

Les Soupes et Les Salades

10 items

Onion Soup a La Gratinee$18.00
Onion Soup à la Gratinée$19.00
Kabocha Soup, Caramelized Apples$16.00
French Jumbo White Asparagus Soup, Rhubarb Purée, Chives$21.00
Butter Lettuce, Pt. Reyes Blue Cheese, Walnuts, Creamy Lemon$14.00
Pear, Romaine Salad, Rouille, Mango, Mint, Avocado, Olive Oil$23.00
Beets, Goat Cheese, Arugula, Pistachio Aillade, Hazelnut Dressing$15.00
Butter Lettuce Salad, Walnuts, Blue Cheese, Herb Vinaigrette$16.00
Watercress, Endive, Pear, Hazelnut Vinaigrette$17.00
Crab Salad, Pineapple, Jicama, Mint, Avocado, Rouille$20.00

Les Plats Principaux

15 items

Seared Scallops, Brown Butter Lemon, Celeriac Purée, Spinach$48.00
Seared Scallops, Brown Butter Lemon, Spinach, Pea Purée*$48.00
Pacific Striped Bass, Basquaise, Artichoke Hearts, Potato*$45.00
Cod, Lemon Beurre Blanc, Green Beans, Black Trumpets, Potato$52.00
Baked Phyllo, Miso Risotto, Piquillo, Chèvre, Squash, Spinach, Morels$38.00
Baked Phyllo, Risotto, Chèvre, Squash, Asparagus, Tomato Concasse$38.00
Beef Bourguignon, Red Wine, Mushrooms, Bacon, Carrots, Potatoes$46.00
Half Chicken, Mushrooms, Mustard Veloute, Swiss Chard$37.00
Hanger Steak Frites, Red Wine Demi, Bearnaise*$48.00
Duck Breast, Blood Orange, Chard, Potato$48.00
Filet Mignon, Red Wine Truffle, Broccolini, Gratin*$65.00
Niman Ranch Filet, Potato Gratin, Broccolini, Red Wine Truffle*$65.00
Niman Ranch Hanger Steak, Red Wine Sauce, Frites, Bearnaise*$48.00
Duck Confit, Seared Foie Gras, Puy Lentils, Green Peppercorn Sauce$54.00
Braised Lamb Shank, Couscous, Eggplant, Lamb Jus$46.00

Hours

Monday: Closed

Tuesday: 5:00 – 8:30 PM

Wednesday: 5:00 – 8:30 PM

Thursday: 5:00 – 8:30 PM

Friday: 5:00 – 8:30 PM

Saturday: 5:00 – 8:30 PM

Sunday: Closed

Dine-in AvailableTakeout Available

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