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Beachcombers Tiki Hut Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (15 matches)
Dishes containing no gluten or wheat ingredients.
TIKI DRINKS AND COCKTAILS
OBX Hurricane
Light and Gold Rum, Passion Fruit Syrup, Orange Juice, Lime Juice and Grenadine
✓ Naturally Gluten-Free (Based on general ingredients)
FLATBREADS
SEAFOOD
Chopped Shrimp, Scallops, Bacon, Green Onions and Four Cheese Blend on a grilled Flatbread with White Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
HAWAIIAN CHICKEN
Shredded Chicken, Pineapple, Red Onions and Cheddar-Jack Cheese on a grilled Flatbread topped with a drizzle of Hawaiian Barbecue Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
VEGGIE
Sautéed Red Peppers, Mushrooms, Spinach and Red Onion with an Olive Oil White Sauce on a grilled Flatbread with a Provolone Cheese blend
✓ Naturally Gluten-Free (Based on general ingredients)
CHEESESTEAK
Sliced Flat Iron Steak, Sautéed Onions and Peppers with a creamy Cheese Sauce on a grilled Flatbread with a Provolone Cheese Blend and a drizzle of Horseradish Cream
✓ Naturally Gluten-Free (Based on general ingredients)
STREET TACOS
+ 3 Soft Flour Tortillas with Yucca Fries and Rosa Sauce +
MOJITO-LIME SHRIMP TACOS
Grilled Mojito-Lime Shrimp Tacos with House Slaw, Pineapple Pico de Gallo and Cotija Cheese
✓ Naturally Gluten-Free (Based on general ingredients)
MOJITO-LIME FISH TACOS
Grilled Mojito-Lime Mahi-Mahi Tacos with House Slaw, Pineapple Pico de Gallo and Cotija Cheese
✓ Naturally Gluten-Free (Based on general ingredients)
ENTRÉES
CITRUS SALMON
Wood-Grilled Canadian Wild Salmon topped with Citrus Marinade served over Sticky Rice and Juliienne Vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
COCO-LIME CHICKEN
Wood-Grilled Chicken Breasts with Sautéed Tri-Colored Bell Peppers and Red Onions over Sticky Rice with creamy Cilantro-Lime Coconut sauce
✓ Naturally Gluten-Free (Based on general ingredients)
PAN SEARED CRABCAKES
2 Crabcakes stuffed with Jumbo Lump Crab and finely chopped Rock Shrimp topped with Mango-Pineapple Chutney served with Sticky Rice and Juliienne Vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
SEAFOOD WAIMEA
Hawaiian Style Bouillabaisse with Sautéed Mahi-Mahi, Sea Scallops, Gulf Shrimp, Tri Colored Bell Peppers and Maui Onions tossed in creamy Coconut Tomato Sauce served over Sticky Rice
✓ Naturally Gluten-Free (Based on general ingredients)
FRIED MACADAMIA NUT MAHI
Macadamia Crusted Mahi-Mahi topped with Butter Rum Sauce served with Sticky Rice and Juliienne Vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
Alcohol-Free
STRAWBERRY BANANA SMOOTHIE
✓ Naturally Gluten-Free (Based on general ingredients)
Kids Entrées
FISH FINGERS
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN TENDERS
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.