Springfield
Contemporary eatery providing all-you-can-eat Korean BBQ & other classic dishes in a casual setting.
“Contemporary eatery providing all-you-can-eat Korean BBQ & other classic dishes in a casual setting.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
This spicy fermented cabbage is a Korean staple and a must-try banchan. Enjoy it as a wrap or eaten with steamed rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Daikon radish pickled with beets to create the signature Bawi pink color. Can be eaten separately or as a wrap with meat, rice, and other banchan.
✓ Naturally Gluten-Free (Based on general ingredients)
A creamy, dairy base with corn, carrot, and onion.
✓ Naturally Gluten-Free (Based on general ingredients)
Create a lettuce wrap with meat, rice, and banchan with the sauce of your choice and enjoy.
✓ Naturally Gluten-Free (Based on general ingredients)
COLD BUCKWHEAT NOODLE SOUP
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY COLD BUCKWHEAT NOODLES
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.