Restaurantrestaurant

Bastia

Name: Bastia
Address: 1401 E Susquehanna Ave, Philadelphia, PA, 19125, US
Telephone: (267) 465-5321
Rating: 4.7

Fishtown, Philadelphia

★★★★½4.7(218 Google reviews)

1401 E Susquehanna Ave, Philadelphia, PA 19125 (267) 465-5321

Dine-inThursday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM

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Restaurants/Philadelphia, PA

Seafood

Browse community photos of Bastia in Philadelphia, PA, including restaurant and food images when available.

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About Bastia

Philadelphia, PA88 menu items across 19 sections

Browse the full menu for Bastia, a seafood restaurant in Philadelphia, PA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.

Visit Bastia at 1401 E Susquehanna Ave, Philadelphia, PA 19125 or call (267) 465-5321. Today's posted hours: Thursday: 7:00 AM – 2:00 PM, 5:00 – 10:00 PM.

More menus in Philadelphia

Full Menu

19 sections, 88 items

PASTRIES + TARTINES

4 items

torn croissant$15
stracciatella, pistachio tarator, clementine preserves
15.nutella tartine$15
raspberry, hazelnut
15.fig tartine$15
whipped ricotta, pine nuts
16.avocado tartine$16
maquis herbs, tomato confit, poached egg, sesame

SMALLER

5 items

warm grain salad$13
senere rice, grano, poached egg, baby artichoke, fresh chickpeas, clementine citronette, jimmy nardello brown butter crisp
parfait$14
berries, dukkah-spiced almond granola
15.citrus$15
fennel, endive, orange, grapefruit, olives
grilled halloumi$17
seasonal fruit preserves, semolina toast
caesar salad$18
pink rhone lettuce, boquerones, avocado, gremolata, parmesan

LARGER

7 items

18.omelette$18
fior di latte, tzatziki, smoked pecorino cream, semolina toast
corsican breakfast$22
two eggs, sun-dried tomatoes and fresh chickpeas, le puy lentils, maquis herb sausage, semolina toast
semolina pancakes$22
apple compote, figs, honey labneh
eggs in purgatory$22
arrabbiata, guanciale, peppers, ricotta salata, semolina toast
cheeseburger$24
dry-aged blend, fontina, piparra tapenade, caramelized onion, balsamic aioli, frites
swordfish brochette$35
walnut pesto, citrus labneh, venere black rice
wagyu flank$42
crispy potatoes, peperonata, salsa verde

ADD-ONS

3 items

grilled chicken$9
swordfish skewer$9
wagyu flank steak$18

SIDES

4 items

semolina toast with butter$5
crispy potatoes with salsa verde$8
maquis herb sausage$8
semolina bread with dips$14

NON-ALCOHOLIC COCKTAILS

4 items

16.spritz$16
n/a aperitivo, strawberry, lemon, n/a sparkling, mint • 0.0%
15.negroni$15
n/a gin, n/a aperitivo, verjus rouge • 0.0
17.margarita$17
n/a tequila, melon, pistachio, basil, lime and pineapple juices • 0.0%
16.vodka tonic$16
n/a vodka, verjus blanc, berry, tonic • 0.0%

HOUSE SODAS

4 items

lemon, lime, thyme$10
berry and maquis herb$10
melon and pistachio$10
watermelon and feta$10

WINE

4 items

chardonnay$15
sparkling, california "one of one" • 0.0%
sauv blanc$15
still, california "one of one" • 0.0%
merlot$15
pink, italy "arzerello" • 0.0%
cab sauv$15
red, california

COFFEE

8 items

drip coffee$5
double espresso$4
macchiato$5
cortado$5
cappuccino$6
latte$7
matcha$7
chai$7

OTHER

3 items

hot tea$6
earl grey, peppermint, breakfast, jasmine green, rooibos, turmeric ginger
alternative milks$1
oat, almond, pistachio
seasonal syrups$2

BASTIA CLASSICS

3 items

the corsican express$23
named after the first corsican and sardinian ferry, a martini that is made purely with spirits from those islands sardinian gin, bianco vermouth, cap corse blanc, bitter bianco, mint, rosemary
corsican coffee$21
by way of ireland with corsican spice demerara rum, amaretto, dry curacao, maquis herbs, coffee, cream, orange, sea salt
bloody mary$18
plenty of horseradish and spice to cure last night's endeavour vodka, bastia bloody mix, calabrian chili, olive

BEER

3 items

menabrea bionda$9
blonde • biella, it
menabrea ambrata$9
amber • biella, it
birra lucana$10
italian pilsner • milano, it

OTHER COCKTAILS

5 items

hotel cala$23
a mirto-spiked negroni that's perfect for the season caperativo tequila, mirto, marsala, blood orange benji mix, lemon, mint, perrier
not so caffe normale$21
the requisite espresso martini cognac, off-dry marsala, cascara and mandarin mirto marmalade, espresso, vanilla
crooked stave sour$10
fruited sour • denver, co
shacksbury arlo$10
blended basque cider • sergennes, vt
tonewood fuego$10
hazy ipa • oaklyn, nj

BUBBLES

3 items

prosecco$16
poggio cani nv • veneto, it
cava rosé$17
casa del mar nv • catalonia, sp
malvasia blend$20
oli piacentini "campedello" 2022 • emilia-romagna, it

PINK + ORANGE

3 items

niellucciu blend$16
clos alivu 2020 • corsica, fr
carignan$19
domaine de potee + catherine bernard collab "fistala" 2023 • languedoc, fr
vermentinu$18
domaine casanova 2023 • corsica, fr

WHITE

4 items

verdeca$18
produttori di manduria "alice" • puglia, it
vermentino$18
surrau "sciala" 2023 • sardinia, it
grillo blend$20
risifavara "marzaiolo" 2022 • sicily, it
rkatsiteli$17
guardiani faddisti 2023 • kakheti, ge

RED

4 items

niellucciu blend$21
domaine clos "fior di pera" rouge 2022 • corsica, fr
cannonau$17
argiolas "costera" 2022 • sardinia, it
monica$19
cantina conteddu "genis" 2022 • sardinia, it
carignan$20
mesa buio 2023 • sicily it

shaved artichoke with celery, sunchoke and parmesan$20
honeycrisp apple with endive, pecans, ricotta salata and clementine citronette$21
amberjack crudo with blood orange, peperonata, castelvetrano, celery and pistachio$24
grilled octopus with sweet potato, pesto alla trapanese, salsa verde, schmaltz and olives$25
skate cheeks with heirloom white polenta and jimmy nardello brown butter crisp$25
storzapretti ricotta dumplings with guanciale, arrabbiata and fiore sardo$27
chiusoni gnocchetti al limone with 'nduja, blue crab, basil and citron$29
trofie alla carlofortina with pesto, datterini tomato and tuna belly$30
spizzulus with rohan duck, porcini, chestnut and marjoram$32
grilled fall vegetables with delicata squash, hearts of palm, cannellini beans and fennel$30
swordfish brochettes with walnut pesto, citrus labneh and venere black rice$37
grilled orata with sorrel pesto, tapenade and grilled artichoke$40
lancaster ivory half chicken with sugo di pollo, bloomsday spinach, hen of the woods and mâche$52
porcelet pork collar agrodolce with squash blossom, radicchio di lusia and sun-dried gooseberries$52
wagyu flank with fennel soubise, graffiti eggplant and fingerlings$52

to share

2 items

grilled half maine lobster with spaghetti, sauce américaine, basil and salsa verde$130
bone-in dry-aged entrecôte au poivre with mushrooms, frites and béarnaise$130