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Barry's Downtown Prime Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (22 matches)
Dishes containing no gluten or wheat ingredients.
Appetizers
PHILLY CHEESESTEAK EGG ROLLS
FILET MIGNON, AGED CHEDDAR CHEESE SAUCE
✓ Naturally Gluten-Free (Based on general ingredients)
LOBSTER POTATO PIEROGI
MELTED SWEET ONIONS, SOUR CREAM, SAUTÉED SCALLIONS
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK TARTARE
BEEF TENDERLOIN, DIJON, HORSERADISH QUAIL EGG, TOASTED BRIOCHE
✓ Naturally Gluten-Free (Based on general ingredients)
Chilled Shellfish Platter
Chilled Shellfish Platter (Small)
MAINE LOBSTER, KING CRAB LEGS, EAST & WEST COAST OYSTERS, JUMBO SHRIMP COCKTAIL, OCTOPUS & CALAMARI SALAD, SPICY COCKTAIL SAUCE, APPLE CIDER MIGNONETTE (3-4 people)
✓ Naturally Gluten-Free (Based on general ingredients)
Chilled Shellfish Platter (Large)
MAINE LOBSTER, KING CRAB LEGS, EAST & WEST COAST OYSTERS, JUMBO SHRIMP COCKTAIL, OCTOPUS & CALAMARI SALAD, SPICY COCKTAIL SAUCE, APPLE CIDER MIGNONETTE (4-6 people)
✓ Naturally Gluten-Free (Based on general ingredients)
Soups & Salads
CAESAR SALAD
AS IT SHOULD BE
✓ Naturally Gluten-Free (Based on general ingredients)
WEDGE SALAD
CHOPPED TOMATOES, BLUE CHEESE CRUMBLES GRILLED SCALLIONS, APPLEWOOD SMOKED BACON HARD COOKED EGG, UPPER RANCH DRESSING
✓ Naturally Gluten-Free (Based on general ingredients)
THE "REAL" GARBAGE SALAD
ROMAINE, BABY LOLA ROSA, CUCUMBERS, DRIED SALAMI CHERRY TOMATOES, OLIVES, ARTICHOKE HEARTS HEARTS OF PALM, BLUE CHEESE, CRISPY SHALLOTS GULF SHRIMP, CHAMPAGNE-DIJON VINAIGRETTE
✓ Naturally Gluten-Free (Based on general ingredients)
Entrées
CRAZY "KOO KOO" CHICKEN
SLOW ROASTED HALF ORGANIC CHICKEN CITRUS MARINADE, SAFFRON JASMINE RICE ROASTED CHICKEN JUS
✓ Naturally Gluten-Free (Based on general ingredients)
FAROE ISLAND SALMON
PAN SAUTÉED, BUTTERNUT SQUASH PURÉE ROASTED ASPARAGUS, SQUASH BLOOD ORANGE BEURRE BLANC
✓ Naturally Gluten-Free (Based on general ingredients)
DOVER SOLE
PAN SAUTÉED, FORBIDDEN BLACK RICE BABY GULF SHRIMP, LEMON BUTTER BLACK GARLIC, MINCED CHIVES
✓ Naturally Gluten-Free (Based on general ingredients)
CHILEAN SEABASS
PAN SAUTÉED, FORBIDDEN BLACK RICE GRILLED BROCCOLINI, EDAMAME, TOASTED SESAME SEEDS SOY GINGER VINAIGRETTE
✓ Naturally Gluten-Free (Based on general ingredients)
Wet Aged Steaks
12oz. RIB CAP "BARRY'S STEAK"
CREEKSTONE FARMS, ARKANSAS CITY, KS
✓ Naturally Gluten-Free (Based on general ingredients)
Dry Aged & American Wagyu Steaks
10oz. NEW YORK STRIP STEAK, TASMANIAN WAGYU
ROBBINS ISLAND, TASMANIA
✓ Naturally Gluten-Free (Based on general ingredients)
Add to Your Steaks
STEAK SAUCES
BEARNAISE, CREAMY HORSERADISH ROASTED SHALLOT RED WINE CHIMICHURRI, AU POIVRE
✓ Naturally Gluten-Free (Based on general ingredients)
Sides
served family style
WHIPPED BELGIAN POTATO
LOTS OF BUTTER, SOUR CREAM ADD LOBSTER $24
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED ASPARAGUS
LEMON VINAIGRETTE, FRESH HERB
✓ Naturally Gluten-Free (Based on general ingredients)
LOADED BAKED POTATO
BACON, SOUR CREAM CHEDDAR, CHIVE BUTTER
✓ Naturally Gluten-Free (Based on general ingredients)
GEORGE MALOOF'S CREAMED CORN
✓ Naturally Gluten-Free (Based on general ingredients)
WHIPPED POTATO
✓ Naturally Gluten-Free (Based on general ingredients)
ENTRÉE
choice of
FAROE ISLAND SALMON
PAN SAUTÉED, BABY SPINACH ARTICHOKES, WILD MUSHROOMS BLISTERED CHERRY TOMATOES, PRESERVED LEMON VINAGRETTE
✓ Naturally Gluten-Free (Based on general ingredients)
ORGANIC FIRE CHICKEN
SLOW ROASTED HALF ORGANIC CHICKEN, RED FRESNO CHILLIES JALAPEÑOS, TOASTED FENNEL, ROSEMARY-LEMON SAUCE
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.