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Barn8 on Hermitage Farm Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (19 matches)
Dishes containing no gluten or wheat ingredients.
STARTERS
Fennel & Apple SaladMarked
Granny Smith Apples, Shaved Fennel, Radicchio, Baby Arugula, Pomegranate Seeds, Risotto Salata Roasted Garlic Vinaigrette (vg/gf) *Vegan Option*
✓ Explicitly marked Gluten-Free
Leek MosaicMarked
Nori-wrapped Leeks, Burnt Leek Aioli, Alfalfa Sprouts, Sunflower Crunch (vg/gf)
✓ Explicitly marked Gluten-Free
Cast Iron CornbreadMarked
Anson Mills Cornmeal, Served with Sorghum Brown Butter (vg/gf)
✓ Explicitly marked Gluten-Free
Fried CauliflowerMarked
Sumac, Tahini, Pomegranate Molasses, Verjus-soaked Cherries, Pomegranate Seeds (vo/gf)
✓ Explicitly marked Gluten-Free
Cod Buñuelos
Salt Cod & Potato Fritters, Gochujang Aioli, Katsoubushi (p)
✓ Naturally Gluten-Free (Based on general ingredients)
Farmer's CheeseMarked
Roasted Beets, Ancho Chile Dressing, Honeycomb, Cocoa Crumble, Pomegranate Seeds, Lavash Crisps (vg) *Gluten Free Option*
✓ Explicitly marked Gluten-Free
Bouillabaisse *Marked
Mussels, Bass, Scallops, Sumac-brushed Prawns, Saffron Broth, Grilled Sourdough (p) *Gluten Free Option*
✓ Explicitly marked Gluten-Free
80 Acres Mesclun Salad
Carrots, Daikon Radish, Toasted Sesame, Ginger Miso Dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Asparagus
Pancetta Wrapped, Blood Orange Maltaise, Black Lemon Tajin, Cured Egg Yolk
✓ Naturally Gluten-Free (Based on general ingredients)
Tartare
Woodland Farm Bison, Truffle Aioli, Shallot, Pickled Mustard Seed, Purple Potato Chips
✓ Naturally Gluten-Free (Based on general ingredients)
ENTREES
Mushroom MafaldeMarked
Housemade Pasta, Crispy Mushrooms, Gochujang Cream Sauce, Mushroom Escabeche (vg/gf)
✓ Explicitly marked Gluten-Free
Pan-Seared Bass *Marked
Kataifiya Puree, Gigante Beans, Piccata Sauce (gf/vg)
✓ Explicitly marked Gluten-Free
Woodland Farm Pork BellyMarked
Achiote-braised Pork Belly, Sweet Potato Habanero Puree, Pickled Red Onion, Orange Glaze (gf)
✓ Explicitly marked Gluten-Free
Scallops & Risotto *Marked
Roasted Butternut Squash Risotto, Pan-seared Scallops, Pepitas, Sage (gf/vg) *Vegetarian & Vegan Option*
✓ Explicitly marked Gluten-Free
Fischer Farms Short RibsMarked
Red Wine-braised Short Ribs, Confit Mushrooms, Mint Parsnip Puree, Chives (gf)
✓ Explicitly marked Gluten-Free
Freedom Run Farm Lamb Chops *Marked
Fava Puree, Artichokes, Roasted Beets, Thumbelina Carrots, Pomegranate Demi (gf)
✓ Explicitly marked Gluten-Free
Red Fish
Smoked Marble Potato, Fresno Garum, Pork N'duja Butter, Caviar
✓ Naturally Gluten-Free (Based on general ingredients)
DESSERTS
Cornmeal Olive Oil Cake
Vine Plum Liquor Syrup, Whipped Greek Yogurt, Citrus Supreme, Black Lemon *Dairy Free option*
✓ Naturally Gluten-Free (Based on general ingredients)
Peanut Butter "Fluff" VerrineMarked
Whipped Peanut Butter Mousse, Oatmeal Cookie, Smoked Cherry Jam, Brioche Toast Chantilly *Gluten Free option*
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.