Americanamerican restaurant
Barkeaters
Shelburne Village Historic District, Shelburne
Adironack-style decor & globally inspired American menus are hallmarks of this cozy restaurant.
“Adironack-style decor & globally inspired American menus are hallmarks of this cozy restaurant.”
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Barkeaters Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (10 matches)
Dishes containing no gluten or wheat ingredients.
Soup of the Day
Thai Style Corn ChowderMarked
Corn, potatoes, mushrooms, onions, and ginger in a coconut milk broth with lime juice, fish sauce, and chili paste, topped with house-made croutons and chili garlic seasoning [GF]
✓ Explicitly marked Gluten-Free
Featured Appetizers
Tequila Lime Chicken Sliders
Shredded chicken, pico de gallo, tequila lime sauce & cilantro served on mini pretzel buns
✓ Naturally Gluten-Free (Based on general ingredients)
Ramp Pesto ScallopsMarked
Four jumbo scallops served over wild ramp pesto, with saffron whip, pink peppercorns & lemon [GF]
✓ Explicitly marked Gluten-Free
Featured Entrees
Surf & Turf
LaPlatte Farm hanger steak over mushroom cream sauce, served with a jumbo crab cake and wild rice pilaf
✓ Naturally Gluten-Free (Based on general ingredients)
Cheese Board
Served with Blake Hill Jam, pickled vegetables, house maple butter & seeded crackers [V/GF]Marked
✓ Explicitly marked Gluten-Free
Featured Small Plate
Springtime Localvore PlateMarked
Grilled Paul Mazza's Farm asparagus and sautéed Blue House mushrooms served over creamy polenta, topped with poached egg, with saffron whip and Cyprus flake sea salt [GF]
✓ Explicitly marked Gluten-Free
Dessert
Thai Sticky Rice with MangoMarked
A traditional Thai dessert featuring a scoop of sticky rice sweetened with coconut milk and sugar, served with slices of honey mango and topped with toasted black and white sesame seeds [GF]
✓ Explicitly marked Gluten-Free
Spiced Poached PrunesMarked
Warm prunes nestled in a pinot noir & brown sugar reduction accented with cinnamon, cardamom, allspice, and vanilla, topped with whipped topping and orange zest [GF]
✓ Explicitly marked Gluten-Free
Raspberry Almond Shortbread BarMarked
Gluten-free shortbread crust baked with raspberries and a layer of almond frangipane. Finished with glazed, toasted almond slices [GF]
✓ Explicitly marked Gluten-Free
Rice Pudding
Traditional rice pudding made with arborio rice, brown sugar, nutmeg & raisins. Served warm with whipped cream and cinnamon (Vivian Churchill, Peacham Pantries)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.